Browsing Faculty of Biosciences (BioVit) by Subject "Tensile strenght"
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Effect of steam-conditioning and enzymatic treatment on rheological properties of the shrimp feed, formulated with torula yeast (Candida utilis) as a novel feed raw ingredient
(Master thesis, 2018)The use of yeast as an alternative source of protein has been in demand as a novel feed ingredient in shrimp feed nowadays. In order to optimize its use, more research and study is required. The objective of this study was ...