Blar i Faculty of Biosciences (BioVit) på emneord "Sensory quality"
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Effect of dietary enrichment with antioxidants on the sensory quality of raw and cooked Atlantic salmon (Salmo salar L.)
(Master thesis, 2016-06-06)The main sensory quality parameters of Atlantic salmon are color, texture, fillet integrity, taste and odor. The aim of the present study was to investigate the effect of diet on sensory quality of raw salmon fillets, and ... -
Yield and quality of vegetables fertilized with materials recycled from organic resources
(PhD Thesis;2021:64, Doctoral thesis, 2021)Agriculture, aquaculture, fishery and households generate large amounts of organic wastes with high contents of nitrogen (N) and other nutrients. Concurrently, supply of off-farm N resources into horticultural production ...