Browsing Faculty of Biosciences (BioVit) by Subject "Health"
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Feed intake, nutrient digestibility, growth performance and general health of piglets fed increasing levels of yeast
(Master thesis, 2017)In Norway, the climatic conditions and limited agricultural area impedes production of protein-rich plant-feedstuff, leading to the current dependency of import of soybeans. Norway has large forest areas, which constitute ... -
Health issues related to the production and consumption of cassava as a staple food
(Master thesis, 2021)Cassava plays a vital role in the world's tropical regions. However, it carries varying amounts of cyanogenic glucosides that are a possible human poison. Some forms of malpractices also endanger human health during ...