Blar i Faculty of Biosciences (BioVit) på emneord "DHA"
Viser treff 1-3 av 3
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Effects of replacing fish oil with microalgae biomass (Schizochytrium spp) as a source of n-3 LC-PUFA to Atlantic salmon (Salmo salar) on growth performance, fillet quality and fatty acid composition
(Master thesis, 2017)Low levels of EFA in fish feed as a result of changes in diet composition brings a need of finding a novel ingredient that will supplement Essential Fatty Acids (EFA) in fish feed. Microalgae have ability of producing ... -
Fatty acid specificity of skin phospholipid subclasses and the response to dietary reduction of EPA and DHA in Atlantic salmon ( Salmo salar)
(Master thesis, 2016-08-16)Abstract The different phospholipid classes play a critical role in cell membrane structure and function. Skin is the first barrier for the animal body to prevent environmental damage and are in addition to the gills also ... -
N-3 fatty acids metabolism in Atlantic salmon
(Master thesis, 2013-07-08)Background: The main human dietary source for n-3 highly unsaturated fatty acids (HUFAs) is fish and seafood. In farmed fish, n-3 HUFA content has been reduced because of increased pressure to replace fish oil by vegetable ...