Blar i Faculty of Biosciences (BioVit) på forfatter "Thomsen, Pia Heltoft"
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Potato quality during storage: effect of maturity level and ventilation strategies : studies on the storage disease Fusarium dry rot
Thomsen, Pia Heltoft (PhD Thesis;2016:31, Doctoral thesis, 2017-07-06)Storage losses of Norwegian potatoes are estimated to approximately 10%. The losses are caused by respiration, transpiration, germination and diseases. These are processes that can be managed by controlling storage conditions ...