Blar i Faculty of Biosciences (BioVit) på forfatter "Tauson, Anne-Helene"
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Protein quality evaluation of animal protein ingredients applied in extruded dry dog food using mink (Neovison vison) as a model species
Tjernsbekk, Maria Therese (PhD Thesis;2016:78, Doctoral thesis, 2020-11-24)Determination of protein and amino acid (AA) digestibility is essential for protein quality evaluation of dog foods, and should preferably be measured as standardized ileal digestibility (SID). Assessment of protein ... -
Rapeseed co-products in pig diets : effects on nutrient and energy digestibility and metabolism
Perez de Nanclares Fernandez, Marta (PhD Thesis;2017:90, Doctoral thesis, 2017)The European pig industry is heavily dependent on imported protein feedstuffs, particularly soybean meal (SBM). Increased and more efficient use of locally produced protein sources, such as rapeseed (RS), could alleviate ... -
Yeast (Cyberlindnera jadinii): an alternative protein source in pig and poultry feed
Cruz, Ana (PhD Thesis;2019:87, Doctoral thesis, 2019)The demand for food protein sources continues to increase rapidly along with the World population. Consequently, the European livestock industry requires a growing supply of feed protein to meet these demands. Furthermore, ...