Blar i Faculty of Biosciences (BioVit) på forfatter "Miladinovic, Dejan"
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Effect of different enzymes on compacting and physical quality characteristics of torula yeast (Candida utilis)
Tong, Aorigeile (Master thesis, 2017)The purpose of this study was to investigate the reaction between the yeast materials derived from Candida utilis (CU) and different enzymes, and to evaluate their interaction on physical pellet quality. In order to evaluate ... -
Effect of steam-conditioning and enzymatic treatment on rheological properties of the shrimp feed, formulated with torula yeast (Candida utilis) as a novel feed raw ingredient
Suwal, Pashupati (Master thesis, 2018)The use of yeast as an alternative source of protein has been in demand as a novel feed ingredient in shrimp feed nowadays. In order to optimize its use, more research and study is required. The objective of this study was ...