Blar i Faculty of Biosciences (BioVit) på forfatter "Larsson, Thomas"
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Fillet quality of Atlantic salmon (Salmo salar) as affected by dietary and environmental treatments
Chen, Xiaoxiao (Master thesis, 2020)Fillet quality of Atlantic salmon (Salmo salar L) is crucial for both salmon producers and consumers. There are endogenous and exogenous factors that affect fillet quality. This thesis mainly focuses on exogenous factors: ... -
The effect of dietary antioxidants on hyperpigmented fillet spots of Atlantic salmon (Salmo salar L.)
Wang, Weizhi (Master thesis, 2016-08-18)Superficial discolored spots on Atlantic salmon fillets is a serious problem for the farming industry. Fillets with large dark stained spots are downgraded by the processing industry while smaller spots are removed, ...