Blar i Faculty of Biosciences (BioVit) på forfatter "Koga, Shiori"
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Effect of microoganisms on gluten quality in wheat
Nielsen, Katherine Ann Gredvig (Master thesis, 2017)Food security is a current issue of both domestic and international concern. Faced with a growing population and the increased food demands it entails, the Norwegian government has recently renewed its commitment to increase ... -
The effects of temperature during grain filling on gluten quality of bread wheat (Triticum aestivum L.)
Koga, Shiori (PhD Thesis;2015:35, Doctoral thesis, 2017-07-06)Wheat production in Norway occurs at the highest latitudes among wheat production areas worldwide, and with lower growth temperature. The proportion of Norwegian wheat in total wheat consumed for food has increased from ...