Blar i Faculty of Biosciences (BioVit) på forfatter "Hanssen, Jon Fredrik"
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Improved nutritional value of fish feed with plant protein ingredients by means of organic acid salts and solid state fermentation
Gao, Youling (PhD Thesis;2011:23, Doctoral thesis, 2011)The objective of this work was to improve the nutritional value of plant protein sources to be used in fish feed by means of organic acid salts and solid state fermentation (SSF). Four studies were conducted to determine ...