Blar i Faculty of Biosciences (BioVit) på forfatter "Hang, Tran Nguyen Ai"
-
Effects of dietary oxidation status and vitamin E level on performance, fillet quality and robustness to acute stress in Atlantic salmon (Salmo salar L.)
Hang, Tran Nguyen Ai (Master thesis, 2012-05-18)The effects of oxidized dietary lipid and the role of vitamin E on the growth performance, biometric traits, blood parameters, muscle pH and fillet quality of Atlantic salmon (Salmo salar L.) were evaluated after a 79-day ...