Blar i Faculty of Biosciences (BioVit) på forfatter "Annes, Alexis"
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Assessing the sustainability of Geographical Indications in the dairy and cheese sectors : a participatory action research within the PDO Maroilles cheese
Attard, Perrine (Master thesis, 2021)The actual contribution of Geographical Indications (GIs) to sustainable development (SD) is a topic that is gaining increasing attention in the context of growing societal and political pressures. While empirical knowledge ... -
Social farming in France : therapeutic benefits and sustainability of social farms
Chopin, Lea Beatrice (Master thesis, 2021)Social farming is a concept that uses agricultural activities for social or therapeutic purposes. Social farms may benefit various target groups such as: young persons experiencing difficulties, the elderly, disabled people, ... -
Sustainable foraging of wild edible plants in Norway : a biocultural approach
Giraud, Nicolas Jan (Master thesis, 2020)Globally, the role of wild edible plants (WEPs) in providing culturally appropriate nutrition and food security, added economic value, and ecological benefits, is now well recognized. In Europe, the use of WEPs appears ...