Blar i Faculty of Biosciences (BioVit) på forfatter "Øverland, Margareth"
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The effect of Laminaria hyperborea and its bioactive components on the intestinal health of Atlantic salmon
Keihani, Rouzbeh (Master thesis, 2016-11-23)The rapid expansion of the aquaculture industry is imposing an increasing demand on the available feed resources for aquafeeds, particularly fishmeal. Plant-derived ingredients have been widely investigated in recent years ... -
The influence og dietary fatty acid composition and sex on pork quality
Hallenstvedt, Elin (PhD Thesis;2011:04, Doctoral thesis, 2011)Norway is an important fish catching and producing country and has traditionally used fish and fish by-products in feed for monogastric animals, the pig is no exception. Fish and fish by products are excellent sources of ... -
Upgrading plant ingredients in feed for salmonids by thermo-mechanical treatment and acid salts
Morken, Thea (PhD Thesis;2011:52, Doctoral thesis, 2011)Inclusion of plant ingredients in diets for salmonids is restricted due to low energy contents, unbalanced amino acid (AA) composition and presence of antinutritional factors (ANF). The objective of this thesis was to ... -
Yeast (Cyberlindnera jadinii): an alternative protein source in pig and poultry feed
Cruz, Ana (PhD Thesis;2019:87, Doctoral thesis, 2019)The demand for food protein sources continues to increase rapidly along with the World population. Consequently, the European livestock industry requires a growing supply of feed protein to meet these demands. Furthermore, ...