Browsing Brage NMBU by Author "Wold, Jens Petter"
Now showing items 1-11 of 11
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Characterization of wooden breast myopathy: a focus on syndecans and ECM remodeling
Pejšková, Lucie; Rønning, Sissel Beate; Kent, Matthew Peter; Solberg, Nina; Høst, Vibeke; To, Thu-Hien; Wold, Jens Petter; Lunde, Marianne; Mosleth, Ellen Færgestad; Pisconti, Addolorata; Kolset, Svein Olav; Carlson, Cathrine Rein; Pedersen, Mona Elisabeth (Peer reviewed; Journal article, 2023) -
Ikkje-destruktive målemetodar på eple
Hauso, Ingvill (Master thesis, 2016-08-11)Rett haustetidspunkt er essensielt for å oppnå best mogeleg kvalitet i eple. For tidleg eller for sein hausting kan føre til lågare sensorisk kvalitet og kortare haldbarheitstid på lager. I dette forsøket vart det undersøkt ... -
Inter seasonal validation of non-contact NIR spectroscopy for measurement of total soluble solids in high tunnel strawberries
Wold, Jens Petter; Andersen, Petter Vejle; Aaby, Kjersti; Remberg, Siv Fagertun; Hansen, Anders; O'Farrell, Marion; Tschudi, Jon (Peer reviewed; Journal article, 2024) -
Kvalitet på kalvebrissel : spektroskopisk, kjemisk og sensorisk karakterisering
Schüller, Lise Gulliksen (Master thesis, 2018)Kalvebrissel er ansett som en delikatesse i mange land, men lite utnyttet i Norge. Det er gjort lite forskning på brisselen, og det er ikke funnet noe litteratur om kvalitet på kalvebrissel. Brisselen er en kjertel lokalisert ... -
Minimizing photooxidation in dairy products by tailor made light barrier properties in packaging materials
Intawiwat, Natthorn (PhD Thesis;2011:47, Doctoral thesis, 2011)Photooxidation is one of the major causes of food quality deterioration. Packaging is a common tool to protect against light and consequently prolong the shelf life of food. Transparent packaging materials are being widely ... -
Mørke flekker i laksefilet. Kunnskapsstatus og tiltak for å begrense omfanget
Mørkøre, Turid; Larsson, Thomas; Kvellestad, Agnar Ståle; Koppang, Erling Olaf; Åsli, Magnus; Krasnov, Aleksei; Dessen, Jens-Erik; Moreno, Helena Maria; Valen, Elin Christine; Gannestad, Kjellrun Hoås; Gjerde, Bjarne; Taksdal, Torunn; Bæverfjord, Grete; Meng, Yuqiong; Heia, Karsten; Wold, Jens Petter; Borderias, A.J.; Moghadam, Hooman; Romarheim, Odd Helge; Rørvik, Kjell-Arne (Research report, 2015)Forekomsten av mørke flekker i laksefilet har økt betraktelig senere årene. I dag har hver femte filet slike flekker som i hovedsak er opp til 3 cm i diameter og lokalisert til filetens bukområde. Store ryggflekker har ... -
Prediction of chemical and sensory properties in strawberries using Raman spectroscopy
Andersen, Petter Vejle; Afseth, Nils Kristian; Aaby, Kjersti; Øvrum Gaarder, Mari; Remberg, Siv Fagertun; Wold, Jens Petter (Peer reviewed; Journal article, 2023) -
Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon fillets
Lintvedt, Tiril Aurora; Andersen, Petter Vejle; Afseth, Nils Kristian; Heia, Karsten; Lindberg, Stein-Kato; Wold, Jens Petter (Journal article; Peer reviewed, 2022)Raman spectroscopy was compared with near infrared (NIR) hyperspectral imaging for determination of fat composition (%EPA + DHA) in salmon fillets at short exposure times. Fillets were measured in movement for both methods. ... -
Raman spectroscopy for in-line food quality characterization
Lintvedt, Tiril Aurora (PhD Thesis;2023:5, Doctoral thesis, 2023)A major challenge in the food industry is to effectively handle massive streams of food raw materials and products of different origin and quality. In-line sensor systems for food analysis can potentially measure and ... -
Rapid spectroscopic methods for predicting water-holding capacity in meat
Andersen, Petter Vejle (PhD Thesis;2018:3, Doctoral thesis, 2018)Water-holding capacity (WHC) is one of the most important quality traits in meat, and the main aim of this thesis was to examine the potential for rapid spectroscopic techniques to predict WHC in meat. A secondary aim was ... -
The role of biospectroscopy and chemometrics as enabling technologies for upcycling of raw materials from the food industry
Måge, Ingrid; Wubshet, Sileshi Gizachew; Wold, Jens Petter; Solberg, Lars Erik; Böcker, Ulrike; Dankel, Elin Katinka; Lintvedt, Tiril Aurora; Kafle, Bijay; Cattaldo, Marco; Matić, Josipa; Sorokina, Liudmila; Afseth, Nils Kristian (Peer reviewed; Journal article, 2023)It is important to utilize the entire animal in meat and fish production to ensure sustainability. Rest raw materials, such as bones, heads, trimmings, and skin, contain essential nutrients that can be transformed into ...