Blar i Brage NMBU på forfatter "Thomassen, Magny S."
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Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium
Nyquist, Nicole Frost; Rødbotten, Rune; Thomassen, Magny S.; Haug, Anna (Journal article; Peer reviewed, 2013)Chicken meat nutritional value with regard to fatty acid composition and selenium content depends on the choice of dietary oil and selenium level used in the chickens’ feed. The objective of this study was to investigate ... -
Effect of varying ratios of n-6 and n-3 on selenium content in broiler breast muscle
Nyquist, Nicole Frost; Biltvedt, Liv-Marit; Rødbotten, Rune; Mielnik, Maria; Thomassen, Magny S.; Svihus, Birger; Haug, Anna (Journal article; Peer reviewed, 2012) -
Genome-wide association testing reveals quantitative trait loci for fillet texture and fat content in Atlantic salmon
Sodeland, Marte; Gaarder, Mari; Moen, Thomas; Thomassen, Magny S.; Kjøglum, Sissel; Kent, Matthew Peter; Lien, Sigbjørn (Peer reviewed; Journal article, 2013) -
Growth and gut health in chickens on diets varying in fatty acid composition and selenium content
Nyquist, Nicole Frost; Krogdahl, Åshild; Penn, Michael; Kaldhusdal, Magne; Thomassen, Magny S.; Haug, Anna (Journal article; Peer reviewed, 2013) -
Kvalitetsaspekter hos laks som matvare ved endret fettsyresammensetning
Mørkøre, Turid; Ytrestøyl, Trine; Ruyter, Bente; Torstensen, Bente Elisabeth; Thomassen, Magny S. (Research report, 2014) -
Resource utilisation and eco-efficiency of Norwegian salmon farming in 2010
Ytrestøyl, Trine; Aas, Turid Synnøve; Berge, Gerd Marit; Hatlen, Bjarne; Sørensen, Mette; Ruyter, Bente; Thomassen, Magny S.; Hognes, Erik Skontorp; Ziegler, Friederike; Sund, Veronica; Åsgård, Torbjørn Einar (Nofima rapportserie;, Research report, 2011)This report consists of four parts: Part 1 is an evaluation of some of the methods used for evaluating food productions in a sustainability perspective. Part 2 is a description of some sustainability indicators often used ... -
Tetradecylthioacetic acid (TTA) : a functional feed ingredient for Atlantic salmon affecting early sexual maturation, cardiac robustness and β-oxidative capacity
Arge, Regin (PhD Thesis;2018:36, Doctoral thesis, 2018)Utilisation of fatty acids highly dominates energy metabolism in high performance fish as the Atlantic salmon. It is well established knowledge that feed intake and growth of salmon is highly influenced by water temperature ... -
Tetradecylthioacetic acid (TTA) – A functional feed ingredient for Atlantic salmon (Salmo salar L.): Growth, sexual maturation and health
Alne, Henriette (PhD Thesis;2010:23, Doctoral thesis, 2010)Farmed Atlantic salmon (Salmo salar L.) is transferred to sea at different times during the year. Independently of time after sea transfer, the salmon experience a period of low performance, characterized by reduced appetite, ... -
Today’s and tomorrow's feed ingredients in Norwegian aquaculture
Sørensen, Mette; Berge, Gerd Marit; Thomassen, Magny S.; Ruyter, Bente; Hatlen, Bjarne; Ytrestøyl, Trine; Aas, Turid Synnøve; Åsgård, Torbjørn Einar (Nofima rapportserie;, Research report, 2011)During the last decade, the production of Atlantic salmon has increased from around 900,000 tons worldwide in 2000 to more than 1,500,000 tons today, an increase of almost 70%. Norway is the main producer of Atlantic salmon. ...