• NITROGEN MATTER AS PARAMETERS OF THE QUALITY OF THE LIVNO AND TRAVNIK CHEESE 

      Hrkovic-Porobija, Amina; Hodzic, Aida; Vegara, Mensur; Softic, Almira; Kavazovic, Aida; Ohran, Husein; Batinic, Vinko (Peer reviewed; Journal article, 2019)
      Istrazivanja autohtone proizvodnje Livanjskog i Travnickog sira ima za cilj ocuvanje tradicije, organizirane proizvodnje i plasmana na trzista izvan domicilne regije. Autohtoni sirevi su raznovrsnijeg okusa, arome i ...
    • The Fatty acid composition of Sheep’s Milk of an Autochthonous Breed 

      Hrkovic-Porobija, Amina; Hodzic, Aida; Vegara, Mensur; Ohran, Husein; Softic, Almira; Kavazovic, Aida; Varatanovic, Maja (Journal article; Peer reviewed, 2019)
      The study included a total of 127 sheep milk samples from two different areas (Livno and Travnik) in summer feeding period (July, August and September). Fatty acids in milk were determined by gas chromatography (GC). The ...