Browsing Brage NMBU by Author "Schiavone, Marion"

Now showing items 1-2 of 2

Down-stream processing of baker's yeast (Saccharomyces cerevisiae) – Effect on nutrient digestibility and immune response in Atlantic salmon (Salmo salar)

Hansen, Jon Øvrum; Lagos, Leidy; Lei, Peng; Reveco-Urzua, Felipe Eduardo; Morales-Lange, Byron; Hansen, Line Degn; Schiavone, Marion; Mydland, Liv Torunn; Arntzen, Magnus Øverlie; Mercado, Luis; Benicio, Ricardo Tavares; Øverland, Margareth (Peer reviewed; Journal article, 2021)
Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)

Agboola, Jeleel Opeyemi; Schiavone, Marion; Øverland, Margareth; Morales_Lange, Byron Maximiliano; Lagos, Leidy; Arntzen, Magnus Øverlie; Gomezs, David Lapena; Eijsink, Vincent; Horn, Svein Jarle; Mydland, Liv Torunn; François, Jean Marie; Mercado, Luis; Hansen, Jon Øvrum (Peer reviewed; Journal article, 2021)