Browsing Brage NMBU by Author "Schüller, Reidar Barfod"
Now showing items 1-19 of 19
-
Air-classified faba bean protein fraction as a substitute to soybean meal in pelleted and extruded broiler diets
Itani, Khaled; Hansen, Jon Øvrum; Kierończyk, Bartosz; Benzertiha, Abdelbasset; Kurk, Ahmet Eralp; Ånestad, Ragnhild; Schüller, Reidar Barfod; Mydland, Liv Torunn; Svihus, Birger; Øverland, Margareth (Peer reviewed; Journal article, 2021) -
Alternativ stabilisator for plantebasert burger
Johannessen, Nina Brustad (Master thesis, 2021)Globalt marked for plantebasert protein er stadig voksende, med årlig vekst rundt 7%. Samtidig blir forbrukerne mer opptatt av hva de kjøper og inntar. Forbrukernes økte bevissthet skaper behov for å benytte ingredienser ... -
An evaluation of emerging technologies in kinetic inhibitors incorporating various amphiphilic molecules to reveal interactions and possible synergies in those, intended for use in an aqueous base drilling fluid.
Robberstad, Carina (Master thesis, 2013-06-06)Water-based drilling fluids are primarily chosen for drilling of deep water wells in the North Sea Region, and thermodynamic inhibitors like monoethylene glycol (MEG) and KCl are the only sufficient hydrate inhibitors used. ... -
Development and verification of methods for the rheological characterization of materials for the process industry
Bringas, Carlos Salas (PhD Thesis;2011:19, Doctoral thesis, 2011)Process control, product quality and process design are continuously demanding new sensors and devices that can assess the rheological behavior of fluid and solid products. The need for more methods comes because of three ... -
Effect of freezing temperatures and time on mineral balance, particle size, rennet and acid coagulation of casein concentrates produced by microfiltration
Mohamed, Sara Mohamed Gaber; Johansen, Anne-Grethe; Schüller, Reidar Barfod; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Skeie, Siv Borghild (Peer reviewed; Journal article, 2020) -
Fermentering av exopolysakkaridproduserende bakterier : effekt på tekstur
Øyehaug, Frida (Master thesis, 2022)Det plantebaserte markedet er i stor vekst, og mange plantebaserte produkter består av ekstrudert planteprotein og teksturgivende tilsetningsstoffer. Derfor er det av interesse å undersøke alternative og mer skånsomme ... -
Fjerning av NOM ved bruk av adsorpsjon og membranfiltrering
Johnsen, Ingrid Marie (Master thesis, 2016-08-17)En av de største utfordringene for drikkevann i Skandinaviske land er økt mengde organisk stoff, som for eksempel humus. Humus kan føre til driftsproblemer i renseanlegg, som blant annet tilskitning. Flere anlegg i Norge ... -
Fysisk og kjemisk karakterisering av tomatpuré til Idun Tomatketchup
Pedersen, Aleksander Lyngved (Master thesis, 2017-05-19)Totalt ti batcher med tomatpuré fra tre ulike tomatpuréprodusenter ble undersøkt med formålet å avdekke hvordan variasjoner i tomatpuré påvirker Idun Tomatketchup, og hvordan produksjonsutstyret til Idun håndterer denne ... -
Investigation of functional properties of traditional cultures in yoghurt production
Trosthoel, Ida Elise (Master thesis, 2022) -
Korrelasjoner mellom partikkelstørrelsesfordeling og funksjonelle egenskaper i melkepulver
Mikalsen, Martin Brelum (Master thesis, 2021)Målet med oppgaven var å identifisere korrelasjoner mellom partikkelstørrelsesfordelingen (PSD) og funksjonelle egenskaper i melkepulver. PSD har parameterne Dx10, Dx50 og Dx90 og de funksjonelle egenskapene er tetthet ... -
Pektiners påvirkning av funksjonelle egenskaper i syltetøy
Pedersen, Marie Skov (Master thesis, 2020)Syltetøy er et produkt med lang historie og er en gammel konserveringsmetode av frukt og bær. Syltetøy inneholder som oftest sukker, bær, syre, konserveringsmiddel og gel danner. Pektin er den mest benyttet geldanneren i ... -
Production, characterization, and application of an alginate lyase, AMOR_PL7A, from hot vents in the Arctic mid-ocean ridge
Vuoristo, Kiira; Fredriksen, Lasse; Oftebro, Maren; Arntzen, Magnus Øverlie; Aarstad, Olav Andreas; Stokke, Runar; Steen, Ida Helene; Hansen, Line Degn; Schüller, Reidar Barfod; Aachmann, Finn Lillelund; Horn, Svein Jarle; Eijsink, Vincent (Peer reviewed; Journal article, 2019)Enzymatic depolymerization of seaweed polysaccharides is gaining interest for the production of functional oligosaccharides and fermentable sugars. We describe a thermostable alginate lyase belonging to Polysaccharide Lyase ... -
Production, characterization, and application of an alginate lyase, AMOR_PL7A, from hot vents in the Arctic mid-ocean ridge
Vuoristo, Kiira; Fredriksen, Lasse; Oftebro, Maren; Arntzen, Magnus Øverlie; Aarstad, Olav Andreas; Stokke, Runar; Steen, Ida Helene; Hansen, Line Degn; Schüller, Reidar Barfod; Aachmann, Finn Lillelund; Horn, Svein Jarle; Eijsink, Vincent (Peer reviewed; Journal article, 2019)Enzymatic depolymerization of seaweed polysaccharides is gaining interest for the production of functional oligosaccharides and fermentable sugars. We describe a thermostable alginate lyase belonging to Polysaccharide Lyase ... -
Rheological and thermal properties of suspensions of microcapsules containing phase change materials
Cao, Vinh Duy; Salas Bringas, Carlos; Schüller, Reidar Barfod; Szczotok-Piechaczek, Anna Maria; Hiorth, Marianne; Carmona, Manuel; Rodriguez, Juan F.; Kjøniksen, Anna-Lena (Journal article; Peer reviewed, 2018) -
Rheological models for cultured milk
Ketto, Isaya Appelesy; Johansen, Anne-Grethe; Skeie, Siv Borghild; Schüller, Reidar Barfod (Peer reviewed; Journal article, 2018) -
Time-dependent structural breakdown of microencapsulated phase change materials suspensions
Cao, Vinh Duy; Salas Bringas, Carlos; Schüller, Reidar Barfod; Szczotok-Piechaczek, Anna Maria; Kjøniksen, Anna-Lena (Journal article; Peer reviewed, 2018) -
Towards a sustainable feed pelleting with novel raw materials and enzymes to meet the challenges of developing feed manufacturing
Miladinovic, Dejan Dragan (PhD thesis;2023:69, Doctoral thesis, 2023)Single-cell organisms have been identified as promising novel feed ingredients for aquatic animals. The knowledge of optimal downstream processes in the form of compaction or pelleting is, however, insufficient and lacking ... -
Viscoelastic properties of sweet potato complementary porridges as influenced by endogenous amylases
Nabubuya, Agnes; Namutebi, Agnes; Byaruhanga, Yusuf B; Schüller, Reidar Barfod; Narvhus, Judith; Wicklund, Trude (Journal article; Peer reviewed, 2017) -
Warren-Spring cohesion and particle size distribution measurements of dry whey protein concentrate
Gausemel, Even; Johansen, Anne-Grethe; Rukke, Elling-Olav; Jørgensen, Camilla Elise; Liland, Kristian Hovde; Schüller, Reidar Barfod (Peer reviewed; Journal article, 2023)