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Blar i Brage NMBU på forfatter "Sargent, Daniel J."

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    • A ddRAD based linkage map of the cultivated Strawberry, Fragaria xananassa 

      Davik, Jahn; Sargent, Daniel J.; Brurberg, May Bente; Lien, Sigbjørn; Kent, Matthew Peter; Alsheikh, Muath K (Journal article; Peer reviewed, 2015)
    • Altered regulation of TERMINAL FLOWER 1 causes the unique vernalisation response in an arctic woodland strawberry accession 

      Koskela, Elli A.; Kurokura, Takeshi; Toivainen, Tuomas; Sønsteby, Anita; Heide, Ola M; Sargent, Daniel J.; Isobe, Sachiko; Jaakola, Laura; Hilmarsson, Hrannar; Elomaa, Paula; Hytönen, Timo (Journal article; Peer reviewed, 2017)
      • Vernalisation requirement is an agriculturally important trait that postpones the development of cold-sensitive floral organs until the spring. The family Rosaceae includes many agriculturally important fruit and berry ...
    • Identification of QTLs for powdery mildew (Podosphaera aphanis; syn. Sphaerotheca macularis f. sp. fragariae) susceptibility in cultivated strawberry (Fragaria ×ananassa) 

      Sargent, Daniel J.; Buti, Matteo; Surbanovski, Nada; Brurberg, May Bente; Alsheikh, Muath K; Kent, Matthew Peter; Davik, Jahn (Peer reviewed; Journal article, 2019)
      Strawberry powdery mildew (Podosphaera aphanis Wallr.) is a pathogen which infects the leaves, fruit, stolon and flowers of the cultivated strawberry (Fragaria ×ananassa), causing major yield losses, primarily through ...
    • Major-effect candidate genes identified in cultivated strawberry (Fragaria × ananassa Duch.) for ellagic acid deoxyhexoside and pelargonidin-3-O-malonylglucoside biosynthesis, key polyphenolic compounds 

      Davik, Jahn; Aaby, Kjersti; Buti, Matteo; Alsheikh, Muath K; Surbanovski, Nada; Martens, Stefan; Røen, Dag; Sargent, Daniel J. (Journal article, 2020)
      Strawberries are rich in polyphenols which impart health benefits when metabolized by the gut microbiome, including anti-inflammatory, neuroprotective, and antiproliferative effects. In addition, polyphenolic anthocyanins ...

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