Browsing Brage NMBU by Author "Samsonstuen, Stine"
Now showing items 1-9 of 9
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An assessment of scenarios for future pig production using a One Health approach
Zira, Stanley; Röös, Elin; Ivarsson, Emma; Friman, Johanna; Møller, Hanne; Samsonstuen, Stine; Olsen, Hanne Fjerdingby; Rydhmer, Lotta (Peer reviewed; Journal article, 2022) -
Choice of metrics matters—Future scenarios on milk and beef production in Norway using an LCA approach
Samsonstuen, Stine; Møller, Hanne; Aamaas, Borgar; Knudsen, Marie Trydeman; Mogensen, Lisbeth; Olsen, Hanne Fjerdingby (Peer reviewed; Journal article, 2024)The consumption of dairy and beef products is expected to increase globally in the future, and at the same time, food must be produced in a more sustainable way, including reduced greenhouse gas (GHG) emissions, avoided ... -
Circularity indicators and added value to traditional LCA impact categories: example of pig production
Møller, Hanne; Lyng, Kari-Anne Kallerud; Roos, Elin; Samsonstuen, Stine; Olsen, Hanne Fjerdingby (Peer reviewed; Journal article, 2023) -
Effekt av innavl på prestasjonsegenskaper hos varmblodstraver i Norge
Samsonstuen, Stine (Master thesis, 2015-07-16)Det er kjent at innavl vil oppstå i populasjoner med seleksjon, fordi seleksjon reduserer antall dyr som bidrar til neste generasjon. Ugunstige effekter av innavl på prestasjonsegenskaper er tidligere vist hos norsk ... -
Farm scale modelling of greenhouse gas emissions from semi-intensive suckler cow beef production
Samsonstuen, Stine; Åby, Bente Aspeholen; Crosson, Paul; Beauchemin, Karen A.; Bonesmo, Helge; Aass, Laila (Peer reviewed; Journal article, 2019)A whole-farm model, HolosNorBeef was developed toestimate net greenhouse gas (GHG) emissions from suckler beef production systems inNorway. Themodel considersdirectemissions ofmethane (CH4),nitrous oxide(N2O) and carbon ... -
Klimasmart ammekuproduksjon : simulering av mulige tiltak på gårdsnivå med modellen HolosNorBeef
Konstad, Marie (Master thesis, 2020)For å bidra til begrensning av global oppvarming, arbeider det norske jordbruket for reduserte klimagassutslipp. Dette arbeidet skal ikke gå på bekostning av matsikkerheten (Regjeringen, 2019). En reduksjon i klimagasser ... -
Local non-food yeast protein in pig production–environmental impacts and land use efficiency
Møller, Hanne; Samsonstuen, Stine; Øverland, Margareth; Modahl, Ingunn Saur; Olsen, Hanne Fjerdingby (Peer reviewed; Journal article, 2022) -
Variability in greenhouse gas emission intensity of semi-intensive suckler cow beef production systems
Samsonstuen, Stine; Åby, Bente Aspeholen; Crosson, Paul; Beauchemin, Karen A.; Wetlesen, Marit Smith; Bonesmo, Helge; Aass, Laila (Peer reviewed; Journal article, 2020)Emission intensities from beef production vary both among production systems (countries) and farms within a country depending upon use of natural resources and management practices. A whole-farm model developed for Norwegian ... -
Whole-farm modelling of greenhouse gas emissions from suckler cow beef production
Samsonstuen, Stine (PhD Thesis;2019:93, Doctoral thesis, 2019)The main objective of this thesis was to develop a whole-farm model adapted to the various production systems and natural resources in Norway, estimate the level and variation in greenhouse gas (GHG) emission intensities ...