Browsing Brage NMBU by Author "Sahlmann, Christian"
Now showing items 1-5 of 5
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Effect of Candida utilis on growth and intestinal health of Atlantic salmon (Salmo salar) parr
Hansen, Jon Øvrum; Hofossæter, Mette Eline; Sahlmann, Christian; Ånestad, Ragnhild; Reveco Urzua, Felipe Eduardo; Press, Charles McLean; Mydland, Liv Torunn; Øverland, Margareth (Peer reviewed; Journal article, 2019) -
Environmental Benefits of Novel Nonhuman Food Inputs to Salmon Feeds
Couture, Jessica; Geyer, Roland; Hansen, Jon Øvrum; Kuczenski, Brandon; Øverland, Margareth; Palazzo, Joseph; Sahlmann, Christian; Lenihan, Hunter S (Peer reviewed; Journal article, 2019) -
Ontogeny of the digestive system of Atlantic salmon (Salmo salar L.) and effects of soybean meal from start-feeding
Sahlmann, Christian; Gu, Jinni; Kortner, Trond M.; Lein, Ingrid; Krogdahl, Åshild; Bakke, Anne Marie (Journal article; Peer reviewed, 2015) -
The environmental risks associated with the development of seaweed farming in Europe - prioritizing key knowledge gaps
Campbell, Iona; Macleod, Adrian; Sahlmann, Christian; Neves, Luiza; Funderud, Jon; Øverland, Margareth; Hughes, Adam D.; Stanley, Michele (Peer reviewed; Journal article, 2019) -
Yeast as a protein source during smoltification of Atlantic salmon (Salmo salar L.), enhances performance and modulates health
Sahlmann, Christian; Djordjevic, Brankica; Lagos, Leidy; Mydland, Liv Torunn; Morales-Lange, Byron; Hansen, Jon Øvrum; Ånestad, Ragnhild; Mercado, Luis; Bjelanovic, Milena; Press, Charles McLean; Øverland, Margareth (Journal article; Peer reviewed, 2019)Yeast produced from lignocellulosic biomass has the potential to serve as a high-quality protein source with health benefits, especially during critical stages of the Atlantic salmon life cycle, such as during seawater ...