Browsing Brage NMBU by Author "Ruyter, Bente Synnøve"
Now showing items 1-8 of 8
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Dietary Level of the Omega-3 Fatty Acids EPA and DHA Influence the Flesh Pigmentation in Atlantic Salmon
Ytrestøyl, Trine; Bou, Marta; Dimitriou, C.; Berge, Gerd Marit; Østbye, Tone-Kari K; Ruyter, Bente Synnøve (Peer reviewed; Journal article, 2023) -
Effects of dietary fish to rapeseed oil ratio on steatosis symptoms in Atlantic salmon (Salmo salar L) of different sizes
Siciliani, Daphne; Hubin, Aliaksandr; Ruyter, Bente Synnøve; Chikwati, Elvis Mashingaidze; Thunes, Vebjørn Gunnarson; Valen, Elin Christine; Hansen, Anne Kristine Grostøl; Hanssen, H.; Kortner, Trond M.; Krogdahl, Åshild (Peer reviewed; Journal article, 2024) -
Growth, feed utilization, health and biometric parameters in Atlantic salmon (Salmo salar L.) - Influence of dietary protein-to-lipid ratio and body fat status
Dessen, Jens-Erik (PhD Thesis;2018:103, Doctoral thesis, 2018)Today, commercial diets for large farmed Atlantic salmon (Salmo salar L.) commonly contain 30-35 % protein and 35-39 % lipids, i.e. a ratio of protein-to-lipids below 1. Such energy dense diets have generally been shown ... -
Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea cages
Lutfi Royo, Esmail; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Bou, Marta; Larsson, Thomas; Mørkøre, Turid; Evensen, Øystein; Sissener, Nini; Rosenlund, Grethe; Sveen, Lene; Østbye, Tone-Kari K; Ruyter, Bente Synnøve (Peer reviewed; Journal article, 2022)The present study evaluated the effects of increasing the dietary levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in Atlantic salmon (Salmo salar) reared in sea cages, in terms of growth performance, ... -
Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea cages
Lutfi Royo, Esmail; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Bou, Marta; Larsson, Thomas; Mørkøre, Turid; Evensen, Øystein; Sissener, Nini; Rosenlund, Grethe; Sveen, Lene; Østbye, Tone-Kari K; Ruyter, Bente Synnøve (Journal article; Peer reviewed, 2022)The present study evaluated the effects of increasing the dietary levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in Atlantic salmon (Salmo salar) reared in sea cages, in terms of growth performance, ... -
Investigation of the Functions of n-3 Very-Long-Chain Polyunsaturated Fatty Acids in Skin using in vivo Atlantic Salmon and in vitro Human and Fish Skin Models
Torrissen, Martina; Ytteborg, Elisabeth; Svensen, Harald; Stoknes, Iren Merete S; Nilsson, Astrid; Østbye, Tone-Kari K; Berge, Gerd Marit; Bou, Marta; Ruyter, Bente Synnøve (Peer reviewed; Journal article, 2023) -
Long-term feeding of Atlantic salmon with varying levels of dietary EPA+DHA alters the mineral status, but does not affect the stress responses after mechanical delousing stress
Selvam, Chandrasekar; Prabhu, P. Antony Jesu; Lutfi Royo, Esmail; Sigholt, Trygve; Norberg, Birgitta; Bæverfjord, Grete; Rosenlund, Grethe; Ruyter, Bente Synnøve; Sissener, Nini (Peer reviewed; Journal article, 2022) -
Trenger laks fettsyren EPA for optimal immunrespons? Rapport FHF prosjekt EPA-laks
Liland, Nina Sylvia; Sissener, Nini; Østbye, Tone-Kari K; Gjøen, Tor; Bou, Marta; Holen, Elisabeth; Ruyter, Bente Synnøve; Krasnov, Aleksei; Lutfi, Esmail; Espe, Marit; Stubhaug, Ingunn; Rosenlund, Grethe (Research report, 2021)