Browsing Brage NMBU by Author "Ruud, Anja Karine"
Now showing items 1-7 of 7
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A major falling number locus on chromosome 4B governs resistance to pre-harvest sprouting in bread wheat line Soru#1
Vahramians Khosravizad, Beyayna; Ruud, Anja Karine; Belova, Tatiana; Windju, Susanne Skinnehaugen; Dieseth, Jon Arne; Yang, Ennian; Lillemo, Morten (Peer reviewed; Journal article, 2024) -
Diseases affecting wheat: Septoria nodorum blotch
Ruud, Anja Karine; Lillemo, Morten (Chapter, 2018) -
Effects of three Parastagonospora nodorum necrotrophic effectors on spring wheat under Norwegian field conditions
Ruud, Anja Karine; Dieseth, Jon Arne; Lillemo, Morten (Journal article; Peer reviewed, 2017) -
Genome-wide association mapping of resistance to septoria nodorum leaf blotch in a Nordic spring wheat collection
Ruud, Anja Karine; Dieseth, Jon Arne; Ficke, Andrea; Furuki, Eiko; Phan, Huyen T. T.; Oliver, Richard; Tan, Kar-Chun; Lillemo, Morten (Peer reviewed; Journal article, 2019)Parastagonospora nodorum is the causal agent of Septoria nodorum leaf blotch (SNB) in wheat (Triticum aestivum L.). It is the most important leaf blotch pathogen in Norwegian spring wheat. Several quantitative trait loci ... -
Mapping of SnTox3–Snn3 as a major determinant of field susceptibility to Septoria nodorum leaf blotch in the SHA3/CBRD × Naxos population
Ruud, Anja Karine; Windju, Susanne Skinnehaugen; Belova, Tatiana; Friesen, Timothy L.; Lillemo, Morten (Journal article; Peer reviewed, 2017) -
QTL for leaf blotch resistance in spring wheat, and a method to inoculate wheat seedlings with Stagonospora nodorum
Ruud, Anja Karine (Master thesis, 2013-08-27)Leaf blotch diseases caused by Stagonospora nodorum, Septoria tritici and Pyrenophora tritici-repentis are important foliar diseases in wheat. The inheritance of resistance to these diseases appears to be quantitative, ... -
Resistance to Septoria nodorum leaf blotch and the importance of sensitivity to necrotrophic effectors in Norwegian spring wheat
Ruud, Anja Karine (PhD Thesis;2017:63, Doctoral thesis, 2017)Wheat is one of the most important food crops worldwide. In normal years, the proportion of food quality wheat grown in Norway exceeds 50 %. However, the quality and yield can be significantly challenged by unfavorable ...