Browsing Brage NMBU by Author "Rundén-Pran, Elise"
Now showing items 1-6 of 6
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A scoping review of systematic reviews on environmental effects of sunscreen ingredients. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
Svendsen, Camilla; Asmyhr, Maria Gulbrandsen; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Mathisen, Gro Haarklou; Rohloff, Jens; Starrfelt, Jostein; Bruzell, Ellen; Carlsen, Monica Hauger; Granum, Berit Brunstad; Rundén-Pran, Elise; Rasinger, Josef Daniel; Husøy, Trine (Peer reviewed; Journal article, 2020) -
Risk assessment of caffeine exposure from diet and personal care products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
Carlsen, Monica Hauger; Devold, Tove Gulbrandsen; Granum, Berit Brunstad; Lillegaard, Inger Therese Laugsand; Mathisen, Gro Haarklou; Rasinger, Josef; Rohloff, Jens; Starrfelt, Jostein; Svendsen, Camilla; Bruzell, Ellen Merete; Rundén-Pran, Elise; Husøy, Trine (Journal article; Peer reviewed, 2021) -
Risk-benefit assessment of sunscreen - Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
Bruzell, Ellen Merete; Carlsen, Monica Hauger; Caspersen, Ida Henriette; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Granum, Berit Brunstad; Mathisen, Gro Haarklou; Rundén-Pran, Elise; Rasinger, Josef; Rohloff, Jens; Svendsen, Camilla; Husøy, Trine (Peer reviewed; Journal article, 2022)VKM has performed a risk-benefit assessment of sunscreen use and six UV filters. This task was undertaken on the initiative of a VKM Panel in response to the apparent paradox between the need for protective measures, such ... -
A scoping review of systematic reviews on environmental effects of sunscreen ingredients. The Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
Svendsen, Camilla; Asmyhr, Maria Gulbrandsen; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Mathisen, Gro Haarklou; Rohloff, Jens; Starrfelt, Jostein; Bruzell, Ellen; Carlsen, Monica Hauger; Granum, Berit Brunstad; Rundén-Pran, Elise; Rasinger, Josef Daniel; Husøy, Trine (VKM Report;2020:14, Research report, 2020) -
VKM’s methodology document for health and environmental risk assessments for use in the Panel on Plant Protection Products
Boahene, Nana Yaa; Stenrød, Marianne; Bloem, Esther; Holth, Tor Fredrik; Hofer, Tim; Müller, Mette Helen Bjørge; Rundén-Pran, Elise; Vogelsang, Christian (VKM Bulletin;2024:04, Journal issue, 2024) -
VKM’s methodology document for health and environmental risk assessments for use in the Panel on Plant Protection Products
Boahene, Nana Yaa; Stenrød, Marianne; Bloem, Esther; Holth, Tor Fredrik; Hofer, Tim; Müller, Mette Helen Bjørge; Rundén-Pran, Elise; Vogelsang, Christian (Journal article, 2024)Vitenskapskomiteen for mat og miljø (VKM) har oppdatert et metodedokument for helse og miljørisikovurderinger av plantevernmidler. Målet med oppdateringen er å gjenspeile gjeldende regelverk og praksis, og sikre kvaliteten ...