Blar i Brage NMBU på forfatter "Reveco Urzua, Felipe Eduardo"
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Candida utilis yeast as a functional protein source for Atlantic salmon (Salmo salar L.): Local intestinal tissue and plasma proteome responses
Reveco Urzua, Felipe Eduardo; Hofossæter, Mette Eline; Kovi, Mallikarjuna Rao; Mydland, Liv Torunn; Ånestad, Ragnhild; Sørby, Randi; Press, Charles McLean; Lagos Rojas, Leidy Ximena; Øverland, Margareth (Peer reviewed; Journal article, 2019)Microbial ingredients such as Candida utilis yeast are known to be functional protein sources with immunomodulating effects whereas soybean meal causes soybean meal-induced enteritis in the distal intestine of Atlantic ... -
Effect of Candida utilis on growth and intestinal health of Atlantic salmon (Salmo salar) parr
Hansen, Jon Øvrum; Hofossæter, Mette Eline; Sahlmann, Christian; Ånestad, Ragnhild; Reveco Urzua, Felipe Eduardo; Press, Charles McLean; Mydland, Liv Torunn; Øverland, Margareth (Peer reviewed; Journal article, 2019) -
The role of alginate lyases in the enzymatic saccharification of brown macroalgae, Macrocystis pyrifera and Saccharina latissima
Ravanal, Maria Cristina; Sharma, Sandeep; Gimpel, Javier; Reveco Urzua, Felipe Eduardo; Øverland, Margareth; Horn, Svein Jarle; Lienqueo, Maria Elena (Journal article; Peer reviewed, 2017)In this work, we have compared the carbohydrate content and the enzymatic saccharification of the brown algae Macrocystis pyrifera from Chile and Saccharina latissima from Norway. M. pyrifera contained 40% mannitol, 31% ... -
The role of alginate lyases in the enzymatic saccharification of brown macroalgae, Macrocystis pyrifera and Saccharina latissima
Ravanal, Maria Cristina; Sharma, Sandeep; Gimpel, Javier; Reveco Urzua, Felipe Eduardo; Øverland, Margareth; Horn, Svein Jarle; Lienqueo, Maria Elena (Journal article; Peer reviewed, 2017)In this work, we have compared the carbohydrate content and the enzymatic saccharification of the brown algae Macrocystis pyrifera from Chile and Saccharina latissima from Norway. M. pyrifera contained 40% mannitol, 31% ...