Blar i Brage NMBU på forfatter "Rørvik, Liv Marit"
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The effect of food chain stressors on Listeria monocytogenes
Pettersen, Kristin Sæbø (PhD Thesis;2021:12, Doctoral thesis, 2021)Listeria monocytogenes is the causative agent of food-borne listeriosis, a disease often transmitted by contaminated Ready-To-Eat (RTE) food. Immunosuppressed individuals, fetuses, and the elderly are at higher risk of ... -
Genetic characterization of trh positive Vibrio spp. isolated from Norway
Ellingsen, Anette Bauer; Olsen, Jaran Strand; Granum, Per Einar; Rørvik, Liv Marit; Gonzalez-Escalona, Narjol (Journal article; Peer reviewed, 2013) -
Invasive slug populations (Arion vulgaris) as potential vectors for Clostridium botulinum
Gismervik, Kristine; Bruheim, Torkjel; Rørvik, Liv Marit; Haukeland, Solveig; Skaar, Ida (Journal article; Peer reviewed, 2014) -
Risikovurdering vedrørende Listeria monocytogenes relatert til gravides konsum av sushi. Faggruppe for hygiene og smittestoffer i Vitenskapskomiteen for mattrygghet
Lunestad, Bjørn Tore; Lassen, Jørgen Fr; Rørvik, Liv Marit; Håvarstein, Leiv Sigve; Kapperud, Georg; Nesbakken, Truls; Rimstad, Espen; Robertson, Lucy; Skjerve, Eystein; Wasteson, Yngvild; Kruse, Hilde (VKM Report, Research report, 2006)