Browsing Brage NMBU by Author "Pedersen, Mona Elisabeth"
Now showing items 1-6 of 6
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Production of food-grade microcarriers based on by-products from the food industry to facilitate the expansion of bovine skeletal muscle satellite cells for cultured meat production
Andreassen, R. Christel; Rønning, Sissel Beate; Solberg, Nina Therese; Grønlien, Krister Gjestvang; Kristoffersen, Kenneth Aase; Aase, Kenneth; Høst, Vibeke; Kolset, Svein Olav; Pedersen, Mona Elisabeth (Journal article; Peer reviewed, 2022) -
Small leucine-rich proteoglycans in the vertebrae of Atlantic salmon Salmo salar
Pedersen, Mona Elisabeth; Ytteborg, Elisabeth; Kohler, Achim; Bæverfjord, Grete; Enersen, Grethe; Ruyter, Bente; Takle, Harald Rune; Hannesson, Kirsten O. (Journal article; Peer reviewed, 2013) -
Soft texture of Atlantic salmon fillets is associated with glycogen accumulation
Torgersen, Jacob; Koppang, Erling Olaf; Stien, Lars Helge; Kohler, Achim; Pedersen, Mona Elisabeth; Mørkøre, Turid (Journal article; Peer reviewed, 2014) -
Syndecan-4–/– Mice Have Smaller Muscle Fibers, Increased Akt/mTOR/S6K1 and Notch/HES-1 Pathways, and Alterations in Extracellular Matrix Components.
Rønning, Sissel Beate; Carlson, Cathrine Rein; Aronsen, Jan Magnus; Pisconti, Addolorata; Høst, Vibeke; Lunde, Marianne; Liland, Kristian Hovde; Sjaastad, Ivar; Kolset, Svein Olav; Christensen, Geir Arve; Pedersen, Mona Elisabeth (Peer reviewed; Journal article, 2020) -
The effects of eggshell membrane on muscle formation in 2D and 3D environments
Haugen, Eirik Rugstad (Master thesis, 2018)A shortage of available tissues and organs for transplantation has led to suffering and death for many people. Tissue engineering could be a possible solution to this shortage, and the most common approach is to use a ... -
The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).
Sanden, Karen Wahlstrøm; Kohler, Achim; Afseth, Nils Kristian; Böcker, Ulrike; Rønning, Sissel Beate; Liland, Kristian Hovde; Pedersen, Mona Elisabeth (Journal article; Peer reviewed, 2019)In the present study, Fourier‐transform infrared spectroscopy (FTIR) is investigated as a method to measure connective tissue components that are important for the quality of Atlantic cod filets (Gadus morhua L.). The ...