• Effect of microoganisms on gluten quality in wheat 

      Nielsen, Katherine Ann Gredvig (Master thesis, 2017)
      Food security is a current issue of both domestic and international concern. Faced with a growing population and the increased food demands it entails, the Norwegian government has recently renewed its commitment to increase ...
    • Fungicide resistance and resistance dynamics in Botrytis populations in Norway 

      Nielsen, Katherine Ann Gredvig (PhD Thesis;2022:6, Doctoral thesis, 2022)
      Grey mould, caused by Botrytis spp., causes serious losses in agriculturally and economically important crops worldwide. Growers in Norway have experienced grey mould control problems, and fungicide resistance in the ...
    • Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain 

      Aamot, Heidi Udnes; Lysøe, Erik; Koga, Shiori; Nielsen, Katherine Ann Gredvig; Böcker, Ulrike; Brodal, Guro; Dill-Macky, Ruth; Uhlen, Anne Kjersti; Hofgaard, Ingerd Skow (Peer reviewed; Journal article, 2020)
      The bread-making quality of wheat depends on the viscoelastic properties of the dough in which gluten proteins play an important role. The quality of gluten proteins is influenced by the genetics of the different wheat ...