Blar i Brage NMBU på forfatter "Mwangwela, Agnes M."
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Metabolite changes during natural and lactic acid bacteria fermentations in pastes of soybeans and soybean–maize blends
Ng'ong'ola-Manani, Tinna A.; Østlie, Hilde Marit; Mwangwela, Agnes M.; Wicklund, Trude (Journal article; Peer reviewed, 2014)The effect of natural and lactic acid bacteria (LAB) fermentation processes on metabolite changes in pastes of soybeans and soybean–maize blends was studied. Pastes composed of 100% soybeans, 90% soybeans and 10% maize, ...