Browsing Brage NMBU by Author "Morales-Lange, Byron"
Now showing items 1-4 of 4
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Down-stream processing of baker's yeast (Saccharomyces cerevisiae) – Effect on nutrient digestibility and immune response in Atlantic salmon (Salmo salar)
Hansen, Jon Øvrum; Lagos, Leidy; Lei, Peng; Reveco-Urzua, Felipe Eduardo; Morales-Lange, Byron; Hansen, Line Degn; Schiavone, Marion; Mydland, Liv Torunn; Arntzen, Magnus Øverlie; Mercado, Luis; Benicio, Ricardo Tavares; Øverland, Margareth (Peer reviewed; Journal article, 2021) -
Interferon Gamma Induces the Increase of Cell-Surface Markers (CD80/86, CD83 and MHC-II) in Splenocytes From Atlantic Salmon
Morales-Lange, Byron; Ramirez-Cepeda, Felipe; Schmitt, Paulina; Guzman, Fanny; Lagos, Leidy; Øverland, Margareth; Wong-Benito, Valentina; Imarai, Monica; Fuentes, Derie; Boltaña, Sebastian; Alcaíno, Javier; Soto, Carlos; Mercado, Luis (Peer reviewed; Journal article, 2021) -
Novel functional ingredients containing yeast cell wall components modulate molecular biomarkers in Atlantic salmon (Salmo salar) when exposed to acute hypoxic stress.
Gaudhaman, Ashwath (Master thesis, 2021)Aquaculture is a continuously expanding global industry, however, some of the major problems associated with intensive fish farming are acute and chronic stressful conditions such as handling, sub-optimal nutrition, ... -
Yeast as a protein source during smoltification of Atlantic salmon (Salmo salar L.), enhances performance and modulates health
Sahlmann, Christian; Djordjevic, Brankica; Lagos, Leidy; Mydland, Liv Torunn; Morales-Lange, Byron; Hansen, Jon Øvrum; Ånestad, Ragnhild; Mercado, Luis; Bjelanovic, Milena; Press, Charles McLean; Øverland, Margareth (Journal article; Peer reviewed, 2019)Yeast produced from lignocellulosic biomass has the potential to serve as a high-quality protein source with health benefits, especially during critical stages of the Atlantic salmon life cycle, such as during seawater ...