Browsing Brage NMBU by Author "Mercado, Luis"
Now showing items 1-8 of 8
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Comparison of Circulating Markers and Mucosal Immune Parameters from Skin and Distal Intestine of Atlantic Salmon in Two Models of Acute Stress
Djordjevic, Brankica; Morales_Lange, Byron Maximiliano; Press, Charles McLean; Olson, Jake; Lagos, Leidy; Mercado, Luis; Øverland, Margareth (Peer reviewed; Journal article, 2021)Ensuring salmon health and welfare is crucial to maximize production in recirculation aquaculture systems. Healthy and robust mucosal surfaces of the skin and intestine are essential to achieve this goal because they are ... -
Dietary Inclusion of Hydrolyzed Debaryomyces hansenii Yeasts Modulates Physiological Responses in Plasma and Immune Organs of Atlantic Salmon (Salmo salar) Parr Exposed to Acute Hypoxia Stress
Morales_Lange, Byron Maximiliano; Djordjevic, Brankica; Gaudhaman, Ashwath; Press, Charles McLean; Olson, Jake; Mydland, Liv Torunn; Mercado, Luis; Imarai, Monica; Castex, Mathieu; Øverland, Margareth (Peer reviewed; Journal article, 2022) -
Down-stream processing of baker's yeast (Saccharomyces cerevisiae) – Effect on nutrient digestibility and immune response in Atlantic salmon (Salmo salar)
Hansen, Jon Øvrum; Lagos, Leidy; Lei, Peng; Reveco-Urzua, Felipe Eduardo; Morales-Lange, Byron; Hansen, Line Degn; Schiavone, Marion; Mydland, Liv Torunn; Arntzen, Magnus Øverlie; Mercado, Luis; Benicio, Ricardo Tavares; Øverland, Margareth (Peer reviewed; Journal article, 2021) -
Immune and proteomic responses to the soybean meal diet in skin and intestine mucus of Atlantic salmon (Salmo salar L.)
Djordjevic, Brankica; Morales_Lange, Byron Maximiliano; Øverland, Margareth; Mercado, Luis; Lagos, Leidy (Peer reviewed; Journal article, 2021) -
Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)
Agboola, Jeleel Opeyemi; Schiavone, Marion; Øverland, Margareth; Morales_Lange, Byron Maximiliano; Lagos, Leidy; Arntzen, Magnus Øverlie; Gomezs, David Lapena; Eijsink, Vincent; Horn, Svein Jarle; Mydland, Liv Torunn; François, Jean Marie; Mercado, Luis; Hansen, Jon Øvrum (Peer reviewed; Journal article, 2021) -
Interferon Gamma Induces the Increase of Cell-Surface Markers (CD80/86, CD83 and MHC-II) in Splenocytes From Atlantic Salmon
Morales-Lange, Byron; Ramirez-Cepeda, Felipe; Schmitt, Paulina; Guzman, Fanny; Lagos, Leidy; Øverland, Margareth; Wong-Benito, Valentina; Imarai, Monica; Fuentes, Derie; Boltaña, Sebastian; Alcaíno, Javier; Soto, Carlos; Mercado, Luis (Peer reviewed; Journal article, 2021) -
The Spleen as a Target to Characterize Immunomodulatory Effects of Down-Stream Processed Cyberlindnera jadinii Yeasts in Atlantic Salmon Exposed to a Dietary Soybean Meal Challenge
Morales-Lange, Byron Maximiliano; Agboola, Jeleel Opeyemi; Hansen, Jon Øvrum; Lagos, Leidy; Øyås, Ove; Mercado, Luis; Mydland, Liv Torunn; Øverland, Margareth (Journal article; Peer reviewed, 2021) -
Yeast as a protein source during smoltification of Atlantic salmon (Salmo salar L.), enhances performance and modulates health
Sahlmann, Christian; Djordjevic, Brankica; Lagos, Leidy; Mydland, Liv Torunn; Morales-Lange, Byron; Hansen, Jon Øvrum; Ånestad, Ragnhild; Mercado, Luis; Bjelanovic, Milena; Press, Charles McLean; Øverland, Margareth (Journal article; Peer reviewed, 2019)Yeast produced from lignocellulosic biomass has the potential to serve as a high-quality protein source with health benefits, especially during critical stages of the Atlantic salmon life cycle, such as during seawater ...