Dette studiet er en del av et større prosjekt der det langsiktige målet er å utvikle slimhinnevaksiner med melkesyrebakterier som leveringsvektorer. Melkesyrebakterier ansees som gode kandidater til dette formål, da de ...

Lactobacillus spp. comprise a large group of Gram-positive lactic acid bacteria with varying physiological, ecological and immunomodulatory properties that are widely exploited by mankind, primarily in food production and ...

Tuberculosis is the leading cause of death caused by a single agent worldwide. A new and effective vaccine against this infection is therefore imperative. This study is a part of a larger project where the long-term goal ...

CRISPR/Cas gene technology provides a versatile system for site-specific gene editing in virtually any cell and has made it possible to cure and prevent genetic diseases and defects. Many genetic diseases, such as Tay Sachs ...

Lactic acid bacteria (LAB) have been used in food products for hundreds of years and are commonly used in food fermentation, therapeutics, and for health promotion. They are “Generally Recognized as Safe”, have excellent ...

Brown seaweeds are rich in carbohydrates and may be used as a source of fermentable sugars. Saccharification of the seaweed biomass can be carried out enzymatically by a combination of cellulases and alginate lyases. In ...