Blar i Brage NMBU på forfatter "Martinsen, Ørjan Grøttem"
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Combined 0.2 T static magnetic field and 20 kHz, 2 V/cm square wave electric field do not affect supercooling and freezing time of saline solution and meat samples
Abie, Sisay Mebre; Münch, Daniel; Egelandsdal, Bjørg; Bjerke, Frøydis; Wergeland, Ivar; Martinsen, Ørjan Grøttem (Peer reviewed; Journal article, 2021) -
Detectability of the degree of freeze damage in meat depends on analytic-tool selection
Egelandsdal, Bjørg; Abie, Sisay Mebre; Bjarnadottir, Stefania; Zhu, Han; Kolstad, Hilde Raanaas; Bjerke, Frøydis; Martinsen, Ørjan Grøttem; Mason, Alexander; Münch, Daniel (Peer reviewed; Journal article, 2019)Novel freezing solutions are constantly being developed to reduce quality loss in meat production chains. However, there is limited focus on identifying the sensitive analytical tools needed to directly validate product ... -
Feasibility of using electrical impedance spectroscopy for assessing biological cell damage during freezing and thawing
Abie, Sisay Mebre; Martinsen, Ørjan Grøttem; Egelandsdal, Bjørg; Hou, Jie; Bjerke, Frøydis; Mason, Alex; Münch, Daniel (Peer reviewed; Journal article, 2021)