Browsing Brage NMBU by Author "Lei, Peng"

Now showing items 1-2 of 2

Down-stream processing of baker's yeast (Saccharomyces cerevisiae) – Effect on nutrient digestibility and immune response in Atlantic salmon (Salmo salar)

Hansen, Jon Øvrum; Lagos, Leidy; Lei, Peng; Reveco-Urzua, Felipe Eduardo; Morales-Lange, Byron; Hansen, Line Degn; Schiavone, Marion; Mydland, Liv Torunn; Arntzen, Magnus Øverlie; Mercado, Luis; Benicio, Ricardo Tavares; Øverland, Margareth (Peer reviewed; Journal article, 2021)
Rainbow trout (Oncorhynchus mykiss) intestinal epithelial cells as a model for studying gut immune function and effects of functional feed ingredients

Wang, Jie; Lei, Peng; Gamil, Amr Ahmed Abdelrahim; Lagos, Leidy; Yue, Yang; Schirmer, Kristin; Mydland, Liv Torunn; Øverland, Margareth; Krogdahl, Åshild; Kortner, Trond Moxness (Journal article; Peer reviewed, 2019)