Browsing Brage NMBU by Author "Larsson, Thomas"

Now showing items 1-9 of 9

    • Dietary inclusion of Antarctic krill meal during the finishing feed period improves health and fillet quality of Atlantic salmon (Salmo salar L.) 

      Mørkøre, Turid; Moreno, Helena Maria; Borderías, Javier; Larsson, Thomas; Hellberg, Hege; Hatlen, Bjarne; Romarheim, Odd Helge; Ruyter, Bente; Lazado, Carlo C.; Jimenez Guerrero, Raul; Bjerke, Målfrid Tofteberg; Benitez-Santana, Tibiabin; Krasnov, Aleksei (Peer reviewed; Journal article, 2020)
      There is an urgent need to find alternative feed resources that can further substitute fishmeal in Atlantic salmon diets without compromising health and food quality, in particular during the finishing feeding period when ...

    • Fillet quality of Atlantic salmon (Salmo salar) as affected by dietary and environmental treatments 

      Chen, Xiaoxiao (Master thesis, 2020)
      Fillet quality of Atlantic salmon (Salmo salar L) is crucial for both salmon producers and consumers. There are endogenous and exogenous factors that affect fillet quality. This thesis mainly focuses on exogenous factors: ...

    • Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea cages 

      Lutfi Royo, Esmail; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Bou, Marta; Larsson, Thomas; Mørkøre, Turid; Evensen, Øystein; Sissener, Nini; Rosenlund, Grethe; Sveen, Lene; Østbye, Tone-Kari K; Ruyter, Bente Synnøve (Peer reviewed; Journal article, 2022)
      The present study evaluated the effects of increasing the dietary levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in Atlantic salmon (Salmo salar) reared in sea cages, in terms of growth performance, ...

    • Increasing dietary levels of the omega-3 long-chain polyunsaturated fatty acids, EPA and DHA, improves the growth, welfare, robustness, and fillet quality of Atlantic salmon in sea cages 

      Lutfi Royo, Esmail; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Bou, Marta; Larsson, Thomas; Mørkøre, Turid; Evensen, Øystein; Sissener, Nini; Rosenlund, Grethe; Sveen, Lene; Østbye, Tone-Kari K; Ruyter, Bente Synnøve (Journal article; Peer reviewed, 2022)
      The present study evaluated the effects of increasing the dietary levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in Atlantic salmon (Salmo salar) reared in sea cages, in terms of growth performance, ...

    • Mørke flekker i laksefilet. Kunnskapsstatus og tiltak for å begrense omfanget 

      Mørkøre, Turid; Larsson, Thomas; Kvellestad, Agnar Ståle; Koppang, Erling Olaf; Åsli, Magnus; Krasnov, Aleksei; Dessen, Jens-Erik; Moreno, Helena Maria; Valen, Elin Christine; Gannestad, Kjellrun Hoås; Gjerde, Bjarne; Taksdal, Torunn; Bæverfjord, Grete; Meng, Yuqiong; Heia, Karsten; Wold, Jens Petter; Borderias, A.J.; Moghadam, Hooman; Romarheim, Odd Helge; Rørvik, Kjell-Arne (Research report, 2015)
      Forekomsten av mørke flekker i laksefilet har økt betraktelig senere årene. I dag har hver femte filet slike flekker som i hovedsak er opp til 3 cm i diameter og lokalisert til filetens bukområde. Store ryggflekker har ...

    • Optimalt fôr som gir fast filet 

      Mørkøre, Turid; Koppang, Erling Olaf; Espe, Marit; Larsson, Thomas; Veiseth-Kent, Eva; Terjesen, Bendik Fyhn; Standal, Inger Beate; Rørvik, Kjell-Arne (Nofima rapportserie;, Research report, 2010)
      Formålet med studien var å undersøke om fôr tilsatt aminosyrene arginin eller glutamat kan forbedre teksturen av oppdrettslaks. I tillegg ønsket vi å undersøke om bløt filet kan knyttes til nedsatt leverfunksjon eller andre ...

    • Rib abnormalities and their association with focal dark spots in Atlantic salmon fillets 

      Jiménez-Guerrero, Raúl; Bæverfjord, Grete; Evensen, Øystein; Hamre, Kristin; Larsson, Thomas; Dessen, Jens-Erik; Gannestad, Kjellrun Hoås; Mørkøre, Turid (Peer reviewed; Journal article, 2022)

    • Skin detachment from salmon and rainbow trout 

      Mørkøre, Turid; Sveen, Lene; Boahemaa-Kobil, Eunice E.; Larsson, Thomas; Lefrancois, Arnaud; Roth, Bjørn; Rojo, Maria B.; Moinhos, Timotè; Sone, Izumi; Røsvik, Marte; Formanowicz, Julia; Mojir, Zahra Y.; Conde, Helena M. M. (NMBU Student Journal of Life Sciences, Research report, 2023)
      A survey aimed at relevant stakeholders highlighted loose skin as a quality concern since 2019. The issue is typically detected after storage, with indications of higher prevalence during late spring-summer in Southern-West ...

    • The effect of dietary antioxidants on hyperpigmented fillet spots of Atlantic salmon (Salmo salar L.) 

      Wang, Weizhi (Master thesis, 2016-08-18)
      Superficial discolored spots on Atlantic salmon fillets is a serious problem for the farming industry. Fillets with large dark stained spots are downgraded by the processing industry while smaller spots are removed, ...