Browsing Brage NMBU by Author "Langsrud, Solveig"
Now showing items 1-18 of 18
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A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?
Langsrud, Solveig; Veflen, Nina Jeanette; Allison, Rosalie; Crawford, Bob; Lecky, Donna M.; Nicolau, Anca Ioana; Scholderer, Joachim; Kasza, Gyula; Izsó, Tekla; Skuland, Silje Elisabeth; Teixeira, Paula (Peer reviewed; Journal article, 2023) -
Assessment of antimicrobial resistance in the food chains in Norway. Scientific Opinion of the Panel on microbiological hazards of the Norwegian Scientific Committee for Food Safety
Yazdankhah, Siamak Pour; Grahek-Ogden, Danica; Hjeltnes, Brit; Langsrud, Solveig; Lassen, Jørgen Fr; Norström, Madelaine; Sunde, Marianne; Eckner, Karl Fredrich; Kapperud, Georg; Narvhus, Judith; Nesbakken, Truls; Robertson, Lucy; Rosnes, Jan Thomas; Skjerdal, Taran; Skjerve, Eystein; Vold, Line; Wasteson, Yngvild (VKM Report, Research report, 2015) -
Biofilm matrix composition affects the susceptibility of food associated staphylococci to cleaning and disinfection agents
Fagerlund, Annette; Langsrud, Solveig; Heir, Even; Mikkelsen, Maria Ingeborg; Møretrø, Trond (Journal article; Peer reviewed, 2016)Staphylococci are frequently isolated from food processing environments, and it has been speculated whether survival after cleaning and disinfection with benzalkonium chloride (BC)-containing disinfectants is due to biofilm ... -
Chlorhexidine compounds in cosmetic products Risk assessment of antimicrobial and antibiotic resistance development in microorganisms. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
Lunestad, Bjørn Tore; Møretrø, Trond; Hegstad, Kristin; Langsrud, Solveig; Scheie, Anne Aamdal; Kapperud, Georg; Lassen, Jørgen Fr; Nygård, Karin Maria; Robertson, Lucy; Nesbakken, Truls; Olsvik, Ørjan; Tranulis, Michael A.; Tryland, Morten; Rimstad, Espen (VKM Report, Research report, 2010) -
Cleaning and disinfection of biofilms composed of Listeria monocytogenes and background microbiota from meat processing surfaces
Fagerlund, Annette; Møretrø, Trond; Heir, Even; Briandet, Romain; Langsrud, Solveig (Journal article; Peer reviewed, 2017) -
Coaggregation between Rhodococcus and Acinetobacter strains isolated from the food industry
Møretrø, Trond; Sharifzadeh, Shahab; Langsrud, Solveig; Heir, Even; Rickard, A.H. (Journal article; Peer reviewed, 2015)In this study, coaggregation interactions between Rhodococcus and Acinetobacter strains isolated from food-processing surfaces were characterized. Rhodococcus sp. strain MF3727 formed intrageneric coaggregates with Rhodococcus ... -
Effekt av ulike desinfeksjonsstrategier mot Listeria monocytogenes
Fossmo, Sabine (Master thesis, 2013-07-09)Kontroll med bakterier som Listeria utgjør en stor utfordring for mange matprodusenter. Listeria monocytogenes er hovedsakelig et produksjonshygienisk problem, forbedret hygiene kan derfor være tiltak for å redusere ... -
Evaluering av ATP overflatetester for påvisning av smuss og Listeria under forhold relevant for lakseindustri
Normann, Marius Austeng (Master thesis, 2017)Det blir brukt mye ressurser på å overvåke renhold i prosessmiljøer for produksjon av lakseprodukter. Samtidig som dette er viktig for å sikre trygg mat med god kvalitet er det for industrien ønskelig å effektivisere ... -
Food Scares: Reflections and Reactions
Veflen, Nina; Storstad, Oddveig; Samuelsen, Bendik Meling; Langsrud, Solveig; Hagtvedt, Therese; Ueland, Øydis; Gregersen, Fredrik Alexander; Scholderer, Joachim (Journal article; Peer reviewed, 2017)The aim of this study is to investigate consumers’ reflections and reactions to a food scare news story. Previous studies indicate that risk communication not always is able to influence people’s behavior and that pre-existing ... -
Hemming og frigjøring av biofilm for Staphylococcus spp. : med vekt på produksjonsmiljø for mat
Ledsaak, Elisabeth Oust (Master thesis, 2013-07-19)Stafylokokker kan danne biofilm, og det er antatt at biofilmdannelse spiller en viktig rolle for overlevelse av bakterien i næringsmiddelindustrien. Kunnskap om sammensetning av biofilm matriks er nyttig med tanke på metoder ... -
Institutional food safety risk communication – A self-evaluation tool and its interpretation
Kasza, Gyula; Izsó, Tekla; Langsrud, Solveig; Vrbos, Domagoj; Veflen, Nina; Ueland, Øydis; Scholderer, Joachim; Münter, Lars; Csenki, Eszter; Szakos, Dávid; Ramsay, James; Süth, Miklós (Peer reviewed; Journal article, 2024)Background: Food safety risk communication is part of the risk analysis methodology and plays an important role in the increasingly complex food system. Besides shaping consumer risk awareness, risk perception and risk ... -
Kjøkkenvaner og mattrygghet hos forbrukeren : fokus på krysskontaminering og hygiene etter håndtering av rå kylling
Kasbo, Ida Mailen (Master thesis, 2018)Matbåren sykdom er et helsemessig og samfunnsøkonomisk problem. For å sikre trygg mat til alle, er det utformet en strategi som skal dekke hele matkjeden fra «jord/fjord til bord». Det er derimot vanskelig å kontrollere ... -
Konjugativ overføring av IncK og IncI1 plasmider med blaCMY-2 til Escherichia coli og Serratia spp. under forhold relevante for kyllingproduksjonen
Ilag, Hanna Karin (Master thesis, 2016-08-10)Antibiotikaresistens er et økende problem på verdensbasis og utgjør en alvorlig trussel mot folkehelsen. AmpC β-laktamase (AmpC)-produserende Escherichia coli har blitt hyppig påvist i produksjonskjeden for slaktekylling. ... -
Situated food safety behavior
Veflen, Nina Jeanette; Røssvoll, Elin; Langsrud, Solveig; Scholderer, Joachim (Peer reviewed; Journal article, 2020) -
Situated Food Safety Risk and the Influence of Social Norms
Veflen, Nina Jeanette; Scholderer, Joachim; Langsrud, Solveig (Peer reviewed; Journal article, 2020)Previous studies of risk behaviour observed weak or inconsistent relationships between risk perception and risk-taking. One aspect that has often been neglected in such studies is the situational context in which risk ... -
Situated Food Safety Risk and the Influence of Social Norms
Veflen, Nina Jeanette; Scholderer, Joachim; Langsrud, Solveig (Peer reviewed; Journal article, 2020)Previous studies of risk behavior observed weak or inconsistent relationships between risk perception and risk‐taking. One aspect that has often been neglected in such studies is the situational context in which risk ... -
Transfer Potential of Plasmids Conferring Extended-Spectrum-Cephalosporin Resistance in Escherichia coli from Poultry
Mo, Solveig Sølverød; Sunde, Marianne; Ilag, Hanna Karin; Langsrud, Solveig; Heir, Even (Journal article; Peer reviewed, 2017) -
Whole-Genome Sequencing Analysis of Listeria monocytogenes from Rural, Urban, and Farm Environments in Norway: Genetic Diversity, Persistence, and Relation to Clinical and Food Isolates
Fagerlund, Annette; Idland, Lene; Heir, Even; Møretrø, Trond; Aspholm, Marina Elisabeth; Lindbäck, Toril; Langsrud, Solveig (Peer reviewed; Journal article, 2022)Listeria monocytogenes is a ubiquitous environmental bacterium associated with a wide variety of natural and human-made environments, such as soil, vegetation, livestock, food processing environments, and urban areas. It ...