• Effect of microoganisms on gluten quality in wheat 

      Nielsen, Katherine Ann Gredvig (Master thesis, 2017)
      Food security is a current issue of both domestic and international concern. Faced with a growing population and the increased food demands it entails, the Norwegian government has recently renewed its commitment to increase ...
    • Environmental factors associated with glutenin polymer assembly during grain maturation 

      Koga, Shiori; Aamot, Heidi Udnes; Uhlen, Anne Kjersti; Seehusen, Till; Veiseth-Kent, Eva; Hofgaard, Ingerd Skow; Moldestad, Anette; Böcker, Ulrike (Journal article; Peer reviewed, 2020)
      This study aims to understand the environmental factors, focusing on rain and fungal infection, affecting the assembly of glutenin polymers during grain maturation. Spring wheat was grown in the field and grains were sampled ...
    • Microdochium majus and other fungal pathogens associated with reduced gluten quality in wheat grain 

      Aamot, Heidi Udnes; Lysøe, Erik; Koga, Shiori; Nielsen, Katherine Ann Gredvig; Böcker, Ulrike; Brodal, Guro; Dill-Macky, Ruth; Uhlen, Anne Kjersti; Hofgaard, Ingerd Skow (Peer reviewed; Journal article, 2020)
      The bread-making quality of wheat depends on the viscoelastic properties of the dough in which gluten proteins play an important role. The quality of gluten proteins is influenced by the genetics of the different wheat ...
    • Polymerisation of gluten proteins in developing wheat grain as affected by desiccation 

      Koga, Shiori; Böcker, Ulrike; Wieser, H; Koehler, P; Uhlen, Anne Kjersti; Moldestad, Anette Aamodt (Journal article; Peer reviewed, 2017)
      The breadmaking quality of wheat is affected by the composition of gluten proteins and the polymerisation of subunits that are synthesised and accumulated in developing wheat grain. The biological mechanisms and time course ...
    • The effects of temperature during grain filling on gluten quality of bread wheat (Triticum aestivum L.) 

      Koga, Shiori (PhD Thesis;2015:35, Doctoral thesis, 2017-07-06)
      Wheat production in Norway occurs at the highest latitudes among wheat production areas worldwide, and with lower growth temperature. The proportion of Norwegian wheat in total wheat consumed for food has increased from ...