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Blar i Brage NMBU på forfatter "Kjos, Nils Petter"

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Viser treff 1-14 av 14

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    • Changes in relative molecular weight distribution of soluble barley beta-glucan during passage through the small intestine of pigs 

      Holtekjølen, Ann Katrin; Vhile, Stine Gregersen; Sahlstrøm, Stefan; Knutsen, Svein Halvor; Uhlen, Anne Kjersti; Åssveen, Mauritz; Kjos, Nils Petter (Journal article; Peer reviewed, 2014)
    • Effect of crop retention time and acidification of the feed on phytase efficacy in broiler chickens 

      Kristoffersen, Siril; Itani, Khaled; Benzertiha, Abdelbasset; Kierończyk, Bartosz; Kjos, Nils Petter; Svihus, Birger (Peer reviewed; Journal article, 2021)
    • Effects of long-term feeding of rapeseed meal on skeletal muscle transcriptome, production efficiency and meat quality traits in Norwegian Landrace growing-finishing pigs 

      Skugor, Adrijana; Kjos, Nils Petter; Meenakshi Sundaram, Arvind Yegambaram; Mydland, Liv Torunn; Ånestad, Ragnhild; Tauson, Anne Helene; Øverland, Margareth (Peer reviewed; Journal article, 2019)
    • Effekt av ukentlig registrering av vekt og fôrforbruk hos slaktegris : erfaringer fra åtte besetninger i Trøndelag 

      Letnes, Kine Anita Berntsen (Master thesis, 2018)
      Når denne oppgaven skrives, opplever norsk slaktegrisproduksjon utfordrende økonomiske tider. En måte å øke lønnsomheten i produksjonen på er å øke produktiviteten. Fôrkostnaden er den største utgiftsposten i norsk ...
    • High-fiber rapeseed co-product diet for Norwegian Landrace pigs: Effect on digestibility 

      Nanclares, Marta Perez de; Trudeau, M.P.; Hansen, Jon Øvrum; Mydland, Liv Torunn; Urriola, P.E.; Shurson, G.C.; Åkesson, Caroline Piercey; Kjos, Nils Petter; Arntzen, Magnus Øverlie; Øverland, Margareth (Journal article; Peer reviewed, 2017)
    • Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials : influence of process conditions and evaluation of hydrolysate in diets for broiler chickens and piglets 

      Opheim, Margareth (PhD Thesis;2015:85, Doctoral thesis, 2018-04-25)
      Annually Norway produces 1.3 million tons of Atlantic salmon and the levels of production are still rising. After withdrawal of eviscerated fish and filet, 336 000 tons of rest raw material are available for further ...
    • Improving the utilisation of phytate-bound phosphorus in feed for poultry and pigs through increased efficacy of exogenous phytase in the anterior digestive tract 

      Kristoffersen, Siril (PhD Thesis;2020:76, Doctoral thesis, 2020)
      The majority of phosphorus (P) in feedstuffs is present as phytate-P. Phytate is the storage form of P in seeds and grains and consists of an inositol ring with six phosphate groups bound to it. The phytate-P is only ...
    • Nutritive values of selected forages for ruminants in Vietnam. Supplementation of varying level of cassava root meal and groundnut cake during growing phase, and its effect on performance of Laisind cattle in the finishing phase 

      Trung, Nguyen Thanh (PhD Thesis;2014:82, Doctoral thesis, 2014)
      In Vietnam, the demand on quantity and quality of beef has been increasing rapidly but the domestic production does not meet these demands. Vietnam had a production of 293 969 tons of beef cattle in 2012, and had imported ...
    • Pork quality and boar taint as important issues in modern swine production 

      Jocic, Tamara (Master thesis, 2017)
      The objective of this study was to analyze and criticize the published literature related to pork quality in male pigs, in modern swine production. There are different types of quality and different factors that can ...
    • Rapeseed co-products in pig diets : effects on nutrient and energy digestibility and metabolism 

      Perez de Nanclares Fernandez, Marta (PhD Thesis;2017:90, Doctoral thesis, 2017)
      The European pig industry is heavily dependent on imported protein feedstuffs, particularly soybean meal (SBM). Increased and more efficient use of locally produced protein sources, such as rapeseed (RS), could alleviate ...
    • Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes 

      Grabez, Vladana; Egelandsdal, Bjørg; Kjos, Nils Petter; Håkenåsen, Ingrid Marie; Mydland, Liv Torunn; Vik, Jon Olav; Hallenstvedt, Elin; Devle, Hanne Marie; Øverland, Margareth (Peer reviewed; Journal article, 2020)
      Rapeseed meal and faba beans (RSM/FB) can serve as an alternative to imported soybean meal 35 (SBM). In this study, forty Norwegian crossbred ([Landrace x Yorkshire] x Duroc) growing36 finishing pigs (108.7±4.2 kg final ...
    • Technical and Economic Performance of Alternative Feeds in Dairy and Pig Production 

      Atsbeha, Daniel Muluwork; Flaten, Ola; Olsen, Hanne Fjerdingby; Kjos, Nils Petter; Kidane, Alemayehu; Skugor, Adrijana; Prestløkken, Egil; Øverland, Margaret (Peer reviewed; Journal article, 2020)
      A major cost component in livestock production is feed, which suggests improved feed efficiency as a promising strategy to improve both competitiveness and environmental sustainability. This study has investigated the ...
    • The effect of reduced feed pH, phytase addition and their interaction on mineral utilization in pigs 

      Kristoffersen, Siril; Gjefsen, Torger; Svihus, Birger; Kjos, Nils Petter (Peer reviewed; Journal article, 2021)
    • The influence og dietary fatty acid composition and sex on pork quality 

      Hallenstvedt, Elin (PhD Thesis;2011:04, Doctoral thesis, 2011)
      Norway is an important fish catching and producing country and has traditionally used fish and fish by-products in feed for monogastric animals, the pig is no exception. Fish and fish by products are excellent sources of ...

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