Blar i Brage NMBU på forfatter "Kjos, Nils Petter"

Changes in relative molecular weight distribution of soluble barley beta-glucan during passage through the small intestine of pigs

Holtekjølen, Ann Katrin; Vhile, Stine Gregersen; Sahlstrøm, Stefan; Knutsen, Svein Halvor; Uhlen, Anne Kjersti; Åssveen, Mauritz; Kjos, Nils Petter (Journal article; Peer reviewed, 2014)

Effect of crop retention time and acidification of the feed on phytase efficacy in broiler chickens

Kristoffersen, Siril; Itani, Khaled; Benzertiha, Abdelbasset; Kierończyk, Bartosz; Kjos, Nils Petter; Svihus, Birger (Peer reviewed; Journal article, 2021)

Effects of dried chicory and Jerusalem artichoke on skatole-producing microbial populations of entire male pigs.

Bekkelund, Alexander; Kjos, Nils Petter; Øverland, Margareth (Peer reviewed; Journal article, 2022)

Effects of long-term feeding of rapeseed meal on skeletal muscle transcriptome, production efficiency and meat quality traits in Norwegian Landrace growing-finishing pigs

Skugor, Adrijana; Kjos, Nils Petter; Meenakshi Sundaram, Arvind Yegambaram; Mydland, Liv Torunn; Ånestad, Ragnhild; Tauson, Anne Helene; Øverland, Margareth (Peer reviewed; Journal article, 2019)

Effekt av ukentlig registrering av vekt og fôrforbruk hos slaktegris : erfaringer fra åtte besetninger i Trøndelag

Letnes, Kine Anita Berntsen (Master thesis, 2018)

Når denne oppgaven skrives, opplever norsk slaktegrisproduksjon utfordrende økonomiske tider. En måte å øke lønnsomheten i produksjonen på er å øke produktiviteten. Fôrkostnaden er den største utgiftsposten i norsk ...

High-fiber rapeseed co-product diet for Norwegian Landrace pigs: Effect on digestibility

Nanclares, Marta Perez de; Trudeau, M.P.; Hansen, Jon Øvrum; Mydland, Liv Torunn; Urriola, P.E.; Shurson, G.C.; Åkesson, Caroline Piercey; Kjos, Nils Petter; Arntzen, Magnus Øverlie; Øverland, Margareth (Journal article; Peer reviewed, 2017)

Hydrolysis of Atlantic salmon (Salmo salar) rest raw materials : influence of process conditions and evaluation of hydrolysate in diets for broiler chickens and piglets

Opheim, Margareth (PhD Thesis;2015:85, Doctoral thesis, 2018-04-25)

Annually Norway produces 1.3 million tons of Atlantic salmon and the levels of production are still rising. After withdrawal of eviscerated fish and filet, 336 000 tons of rest raw material are available for further ...

Improving the utilisation of phytate-bound phosphorus in feed for poultry and pigs through increased efficacy of exogenous phytase in the anterior digestive tract

Kristoffersen, Siril (PhD Thesis;2020:76, Doctoral thesis, 2020)

The majority of phosphorus (P) in feedstuffs is present as phytate-P. Phytate is the storage form of P in seeds and grains and consists of an inositol ring with six phosphate groups bound to it. The phytate-P is only ...

Longitudinal analysis of the faecal microbiome in pigs fed Cyberlindnera jadinii yeast as a protein source during the weanling period followed by a rapeseed‑ and faba bean‑based grower‑finisher diet

Iakhno, Stanislav; Delogu, Francesco; Umu, Özgün Candan Onarman; Kjos, Nils Petter; Håkenåsen, Ingrid Marie; Mydland, Liv Torunn; Øverland, Margareth; Sørum, Henning (Peer reviewed; Journal article, 2022)

Nutritive values of selected forages for ruminants in Vietnam. Supplementation of varying level of cassava root meal and groundnut cake during growing phase, and its effect on performance of Laisind cattle in the finishing phase

Trung, Nguyen Thanh (PhD Thesis;2014:82, Doctoral thesis, 2014)

In Vietnam, the demand on quantity and quality of beef has been increasing rapidly but the domestic production does not meet these demands. Vietnam had a production of 293 969 tons of beef cattle in 2012, and had imported ...

Pork quality and boar taint as important issues in modern swine production

Jocic, Tamara (Master thesis, 2017)

The objective of this study was to analyze and criticize the published literature related to pork quality in male pigs, in modern swine production. There are different types of quality and different factors that can ...

Rapeseed co-products in pig diets : effects on nutrient and energy digestibility and metabolism

Perez de Nanclares Fernandez, Marta (PhD Thesis;2017:90, Doctoral thesis, 2017)

The European pig industry is heavily dependent on imported protein feedstuffs, particularly soybean meal (SBM). Increased and more efficient use of locally produced protein sources, such as rapeseed (RS), could alleviate ...

Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes

Grabez, Vladana; Egelandsdal, Bjørg; Kjos, Nils Petter; Håkenåsen, Ingrid Marie; Mydland, Liv Torunn; Vik, Jon Olav; Hallenstvedt, Elin; Devle, Hanne Marie; Øverland, Margareth (Peer reviewed; Journal article, 2020)

Rapeseed meal and faba beans (RSM/FB) can serve as an alternative to imported soybean meal 35 (SBM). In this study, forty Norwegian crossbred ([Landrace x Yorkshire] x Duroc) growing36 finishing pigs (108.7±4.2 kg final ...