Browsing Brage NMBU by Author "Ketto, Isaya Appelesy"
Now showing items 1-6 of 6
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Effect of milk protein genetic polymorphisms on rennet and acid coagulation properties after standardisation of protein content.
Ketto, Isaya Appelesy; Abdelgahani, Ahmed; Johansen, Anne-Grethe; Øyaas, Jorun; Skeie, Siv Borghild (Journal article; Peer reviewed, 2019) -
Genetic variants associated with two major bovine milk fatty acids offer opportunities to breed for altered milk fat composition
Knutsen, Tim Martin; Olsen, Hanne Gro; Ketto, Isaya Appelesy; Sundsaasen, Kristil Kindem; Kohler, Achim; Tafintseva, Valeria; Svendsen, Morten; Kent, Matthew Peter; Lien, Sigbjørn (Peer reviewed; Journal article, 2022) -
Influence of different genetic polymorphisms of aS1- and k-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheesequality
Olsen, Martine Andrea; Ketto, Isaya Appelesy; Øyaas, Jorun; Abdelghani, Ahmed; Myhrer, Kristine S.; Skeie, Siv Borghild (Peer reviewed; Journal article, 2023) -
Influence of different genetic polymorphisms of α<inf>S1</inf>- and κ-casein on Havarti-type cheese: Effects on cheese-making efficiency and cheese quality
Olsen, Martine Andrea; Ketto, Isaya Appelesy; Øyaas, Jorun; Abdelghani, Ahmed; Myhrer, Kristine S.; Skeie, Siv Borghild (Peer reviewed; Journal article, 2023) -
Rheological models for cultured milk
Ketto, Isaya Appelesy; Johansen, Anne-Grethe; Skeie, Siv Borghild; Schüller, Reidar Barfod (Peer reviewed; Journal article, 2018) -
Ysting av Gräddost ved å benytte melk med ulike genetiske varianter av κ-kasein
Olsen, Martine Andrea (Master thesis, 2018)Matindustrien står i dag ovenfor mange utfordringer. Blant annet skal den produserte maten være billig og produksjonen skal være klima- og miljøvennlig. Derfor er det et stort fokus på kostnadseffektivitet i osteproduksjonen ...