Blar i Brage NMBU på forfatter "Izsó, Tekla"
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A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?
Langsrud, Solveig; Veflen, Nina Jeanette; Allison, Rosalie; Crawford, Bob; Lecky, Donna M.; Nicolau, Anca Ioana; Scholderer, Joachim; Kasza, Gyula; Izsó, Tekla; Skuland, Silje Elisabeth; Teixeira, Paula (Peer reviewed; Journal article, 2023) -
Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging
Kasza, Gyula; Veflen, Nina; Scholderer, Joachim; Münter, Lars; Fekete, László; Csenki, Eszter Zita; Dorkó, Annamária; Szakos, Dávid; Izsó, Tekla (Peer reviewed; Journal article, 2022)Food-related consumer decisions have an impact on the environment. However, trending patterns of sustainable consumption often pose a challenge for food-safety authorities: these initiatives may unintentionally compromise ... -
Institutional food safety risk communication – A self-evaluation tool and its interpretation
Kasza, Gyula; Izsó, Tekla; Langsrud, Solveig; Vrbos, Domagoj; Veflen, Nina; Ueland, Øydis; Scholderer, Joachim; Münter, Lars; Csenki, Eszter; Szakos, Dávid; Ramsay, James; Süth, Miklós (Peer reviewed; Journal article, 2024)Background: Food safety risk communication is part of the risk analysis methodology and plays an important role in the increasingly complex food system. Besides shaping consumer risk awareness, risk perception and risk ...