Blar i Brage NMBU på forfatter "Holtekjølen, Ann Katrin"
-
Changes in relative molecular weight distribution of soluble barley beta-glucan during passage through the small intestine of pigs
Holtekjølen, Ann Katrin; Vhile, Stine Gregersen; Sahlstrøm, Stefan; Knutsen, Svein Halvor; Uhlen, Anne Kjersti; Åssveen, Mauritz; Kjos, Nils Petter (Journal article; Peer reviewed, 2014) -
Vegetable emulsions and Norwegian-grown pulses as ingredients in plant-based food products : effects on quality characteristics of falafel
Nersten, Solveig (Master thesis, 2021)In the last few years, plant-based food products have increased in popularity both in Europe generally and Norway specifically. At the same time, the Norwegian Directorate of Health recommends a mainly plant-based diet ...