Browsing Brage NMBU by Author "Håkenåsen, Ingrid Marie"
Now showing items 1-7 of 7
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Candida utilis yeast as a protein source for weaned piglets: Effects on growth performance and digestive function
Girio Da Costa Cruz, Ana Rita; Håkenåsen, Ingrid Marie; Skugor, Adrijana; Mydland, Liv Torunn; Åkesson, Caroline Piercey; Hellestveit, Selina Seyoum; Sørby, Randi; Press, Charles McLean; Øverland, Margareth (Peer reviewed; Journal article, 2019)Yeast such as inactivated Candida utilis produced from lignocellulosic biomass from underutilized wood co-products as a second-generation sugar source is a potentially sustainable protein feed ingredient in diets for ... -
Feed intake, nutrient digestibility, growth performance and general health of piglets fed increasing levels of yeast
Håkenåsen, Ingrid Marie (Master thesis, 2017)In Norway, the climatic conditions and limited agricultural area impedes production of protein-rich plant-feedstuff, leading to the current dependency of import of soybeans. Norway has large forest areas, which constitute ... -
Full-fat insect meal in pelleted diets for weaned piglets: Effects on growth performance, nutrient digestibility, gastrointestinal function, and microbiota
Håkenåsen, Ingrid Marie; Grepperud, Guro Holseth; Hansen, Jon Øvrum; Øverland, Margareth; Ånestad, Ragnhild; Mydland, Liv Torunn (Peer reviewed; Journal article, 2021)Insects, such as the black soldier fly larvae (BSFL), are suggested as a sustainable novel protein source for pigs. The BSFL contains chitin, medium-chain fatty acids, and antimicrobial peptides, which could improve the ... -
Gene expression and gastrointestinal function is altered in piglet small intestine by weaning and inclusion of Cyberlindnera jadinii yeast as a protein source
Håkenåsen, Ingrid Marie; Øverland, Margareth; Ånestad, Ragnhild; Åkesson, Caroline Piercey; Meenakshi Sundaram, Arvind Yegambaram; Press, Charles McLean; Mydland, Liv Torunn (Peer reviewed; Journal article, 2020)This study investigated the effect of feeding Cyberlindnera jadinii yeast on the development of gastrointestinal function and health in piglets during the first two challenging weeks after weaning. Changes in gastrointestinal ... -
Longitudinal analysis of the faecal microbiome in pigs fed Cyberlindnera jadinii yeast as a protein source during the weanling period followed by a rapeseed‑ and faba bean‑based grower‑finisher diet
Iakhno, Stanislav; Delogu, Francesco; Umu, Özgün Candan Onarman; Kjos, Nils Petter; Håkenåsen, Ingrid Marie; Mydland, Liv Torunn; Øverland, Margareth; Sørum, Henning (Peer reviewed; Journal article, 2022) -
Novel protein sources in diets for weaned piglets – effect on growth performance, gut function, and health
Håkenåsen, Ingrid Marie (PhD Thesis;2022:50, Doctoral thesis, 2022)The world is facing a growing food demand from an ever-increasing population. To meet this challenge, new resources must be utilized through innovative solutions. Meat is a valuable protein source in the human diet. However, ... -
Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes
Grabez, Vladana; Egelandsdal, Bjørg; Kjos, Nils Petter; Håkenåsen, Ingrid Marie; Mydland, Liv Torunn; Vik, Jon Olav; Hallenstvedt, Elin; Devle, Hanne Marie; Øverland, Margareth (Peer reviewed; Journal article, 2020)Rapeseed meal and faba beans (RSM/FB) can serve as an alternative to imported soybean meal 35 (SBM). In this study, forty Norwegian crossbred ([Landrace x Yorkshire] x Duroc) growing36 finishing pigs (108.7±4.2 kg final ...