Browsing Brage NMBU by Author "Gustavsen, Geir Wæhler"

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    • A comparative study of food values between the United States and Norway 

      Bazzani, Claudia; Gustavsen, Geir Wæhler; Nayga, Rodolfo M. Jr.; Rickertsen, Kyrre (Journal article; Peer reviewed, 2018)
      We compare the food values in the USA and Norway using the best–worst scaling approach. The food values examined are aimed at capturing the main issues related to food consumption such as naturalness, taste, price, safety, ...

    • An analysis of consumer characteristics, consumer attitudes, and consumption of vegetables, fruits and berries 

      Blom, Veronika Brennhovd (Master thesis, 2017)
      This study investigated the relationship between characteristics, attitudes and lifestyle choices and consumption of vegetables, fruits and berries to identify possible factors that could be used for designing effective ...

    • Consumer cohorts and the demand for meat and dairy products 

      Gustavsen, Geir Wæhler; Rickertsen, Kyrre (Journal article; Peer reviewed, 2018)
      Over their life course, people change their consumption habits when prices, income, tastes or nutritional needs change. The time period during which an individual grew up is often reflected in his or her consumption of ...

    • Effects of consumer cohorts and age on meat expenditures in the United States 

      Lee, Ji Yong; Qian, Yiwei; Gustavsen, Geir Wæhler; Nayga, Rodolfo M. Jr.; Rickertsen, Kyrre (Peer reviewed; Journal article, 2020)
      Meat demand is likely influenced by the birth cohort and age of the individual. In this study, we examine the demand for beef, pork, poultry, and other meat in the United States using the 1984–2012 Consumer Expenditure ...

    • Effects of consumer cohorts and age on meat expenditures in the United States 

      Lee, Ji Yong; Qian, Yiwei; Gustavsen, Geir Wæhler; Nayga, Rodolfo M. Jr.; Rickertsen, Kyrre (Peer reviewed; Journal article, 2020)
      Meat demand is likely influenced by the birth cohort and age of the individual. In this study, we examine the demand for beef, pork, poultry, and other meat in the United States using the 1984–2012 Consumer Expenditure ...

    • Effects of consumer cohorts and age on meat expenditures in the United States 

      Lee, Ji Yong; Qian, Yiwei; Gustavsen, Geir Wæhler; Nayga, Rodolfo M. Jr.; Rickertsen, Kyrre (Journal article; Peer reviewed, 2020)
      Meat demand is likely influenced by the birth cohort and age of the individual. In this study, we examine the demand for beef, pork, poultry, and other meat in the United States using the 1984–2012 Consumer Expenditure ...

    • Effects of Taxes and Subsidies on Food Purchases: A Quantile Regression Approach 

      Gustavsen, Geir Wæhler; Rickertsen, Kyrre (NILF Discussion Papers, Research report, 2010)

    • Ethnic Variation in Immigrants’ Diets and Food Acculturation – United States 1999–2012 

      Gustavsen, Geir Wæhler; Dong, Diansheng; Nayga, Rodolfo M. Jr.; Rickertsen, Kyrre (Peer reviewed; Journal article, 2020)
      Immigration has changed the United States from having a predominantly white to a more ethnically diverse population. People who move to the U.S. may initially have diets unlike native-born Americans but gradually adopt ...

    • Fish consumption across generations - a life cycle approach 

      Gustavsen, Geir Wæhler; Rickertsen, Kyrre; Øvrum, Arnstein (Journal article; Peer reviewed, 2014)
      Fish consumption differs with age, over time, across generations, and across socioeconomic groups. Age effects reflect biological and social processes across the life cycle of an individual, period effects reflect variation ...

    • Motivation for Drinking Wine 

      Gustavsen, Geir Wæhler; Rickertsen, Kyrre (Peer reviewed; Journal article, 2020)
      We used a survey to investigate some motives for drinking red, sparkling, and white wine among 3,433 Norwegian respondents. Respondents with interest in wine drank all types of wine more frequently than those with little ...

    • Personality traits, food values and consumer behavior 

      Ardebili, Aida Tabarroky (PhD Thesis;2021:33, Doctoral thesis, 2021-04)
      The thesis consists of four papers investigating the effects of personality traits and food values on food-related choices and behavior. The analysis uses data from the Norwegian Monitor Survey (NMS) and an online survey ...

    • Wine Consumption in Norway: An Age-Period-Cohort Analysis 

      Gustavsen, Geir Wæhler; Rickertsen, Kyrre (Journal article; Peer reviewed, 2018)
      The Norwegian per capita sales of wine have more than doubled over the past 20 years, while the sales of sprits and beer have declined. These changes are likely to be the effect of changes in economic, demographic, and ...