Browsing Brage NMBU by Author "Gomezs, David Lapena"

Now showing items 1-2 of 2

Impact of down-stream processing on functional properties of yeasts and the implications on gut health of Atlantic salmon (Salmo salar)

Agboola, Jeleel Opeyemi; Schiavone, Marion; Øverland, Margareth; Morales_Lange, Byron Maximiliano; Lagos, Leidy; Arntzen, Magnus Øverlie; Gomezs, David Lapena; Eijsink, Vincent; Horn, Svein Jarle; Mydland, Liv Torunn; François, Jean Marie; Mercado, Luis; Hansen, Jon Øvrum (Peer reviewed; Journal article, 2021)
Yeast as a novel protein source - Effect of species and autolysis on protein and amino acid digestibility in Atlantic salmon (Salmo salar)

Agboola, Jeleel Opeyemi; Gomezs, David Lapena; Øverland, Margareth; Arntzen, Magnus Øverlie; Mydland, Liv Torunn; Hansen, Jon Øvrum (Peer reviewed; Journal article, 2021)