• Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin 

      Gérard, Cédric; Franssen, Frits; La Carbona, Stephanie; Monteiro, Silivia; Cozma-Petruţ, Anamaria; Utaaker, Kjersti Selstad; Režek Jambrak, Anet; Rowan, Neil; Rodríguez-Lazaro, David; Nasser, Abidelfatah; Tysnes, Kristoffer; Robertson, Lucy (Journal article; Peer reviewed, 2019)
      Background: Among 24 foodborne parasites ranked by FAO/WHO, 15 are associated with food of non-animal origin (FoNAO). Control of these hazards is essential for food safety. Scope and approach: Control measures to ...