Browsing Brage NMBU by Author "Faye, Therese"

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A study of potential energy sources used by cheese ripening bacteria

Moe, Kim Marius (PhD Thesis;2012:21, Doctoral thesis, 2012)

Non-starter lactic acid bacteria (NSLAB) continue to grow in cheese during ripening even though lactose and its monosaccharide moieties (glucose and galactose (Gal)) are depleted. This indicates that the NSLAB are able to ...
Survival of lactic acid bacteria from fermented milks in an in vitro digestion model exploiting sequential incubation in human gastric and duodenum juice

Faye, Therese; Tamburello, Alessio; Vegarud, Gerd Elisabeth; Skeie, Siv Borghild (Journal article; Peer reviewed, 2012)