Browsing Brage NMBU by Author "Egelandsdal, Bjørg"
Now showing items 1-20 of 35
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A Proof-of-Concept Study to Develop a Peptide-Based Vaccine against Salmon Lice Infestation in Atlantic Salmon (Salmo salar L.)
Johny, Amritha; Ilardi, Pedro; Olsen, Rolf-Erik; Egelandsdal, Bjørg; Slinde, Erik (Peer reviewed; Journal article, 2024) -
Are school meals a viable and sustainable tool to improve the healthiness and sustainability of children´s diet and food consumption? A cross-national comparative perspective
Oostindjer, Marije; Aschemann-Witzel, Jessica; Wang, Qing; Skuland, Silje Elisabeth; Egelandsdal, Bjørg; Amdam, Gro Vang; Schjøll, Alexander; Pachucki, Mark; Rozin, Paul; Stein, Jarrett; Almli, Valerie Lengard; van Kleef, Ellen (Journal article; Peer reviewed, 2016)There is little agreement among governments, institutions, scientists and food activists as to how to best tackle the challenging issues of health and sustainability in the food sector. This essay discusses the potential ... -
Beyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects
Suliga, Paweł Piotr; Abie, Sisay Mebre; Egelandsdal, Bjørg; Alvseike, Ole Arne; Johny, Amritha; Kathiresan, Purushothaman; Münch, Daniel (Peer reviewed; Journal article, 2022) -
Bioimpedance-based authentication of defrosted versus fresh pork at the end of refrigerated shelf life
Osen, Daniel E.; Abie, Sisay Mebre; Martinsen, Ørjan Grøttem; Egelandsdal, Bjørg; Münch, Daniel (Peer reviewed; Journal article, 2022) -
Carcass characteristics of Nordic native cattle breeds
Therkildsen, Margrethe; Vestergaard, Mogens; Kargo, Morten; Keto, Liisa; Ertbjerg, Per; Thorkelsson, Gudjon; Gudjónsdóttir, Maria; Kjetså, Maria; Honkatukia, Mervi; Egelandsdal, Bjørg; Svartedal, Nina; Røe, Morten; Fikse, Freddy W.; Karlsson, Anders H.; Hessle, Anna (Peer reviewed; Journal article, 2023)Native livestock breeds are part of the history of the Nordic people and comprise a resource for future food production. In this study, net gain and carcass characteristics of two Danish, three Finnish, one Icelandic, six ... -
Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study
Monfort-Pires, Milena; Lamichhane, Santosh; Alonso, Cristina; Egelandsdal, Bjørg; Orešič, Matej; Jordahl, Vilde Overrein; Skjølsvold, Oda; Pérez-Ruiz, Irantzu; Blanco, María Encarnación; Skeie, Siv Borghild; Alho Letra Martins, Catia Patricia; Haug, Anna (Peer reviewed; Journal article, 2023) -
Combined 0.2 T static magnetic field and 20 kHz, 2 V/cm square wave electric field do not affect supercooling and freezing time of saline solution and meat samples
Abie, Sisay Mebre; Münch, Daniel; Egelandsdal, Bjørg; Bjerke, Frøydis; Wergeland, Ivar; Martinsen, Ørjan Grøttem (Peer reviewed; Journal article, 2021) -
Detectability of the degree of freeze damage in meat depends on analytic-tool selection
Egelandsdal, Bjørg; Abie, Sisay Mebre; Bjarnadottir, Stefania; Zhu, Han; Kolstad, Hilde Raanaas; Bjerke, Frøydis; Martinsen, Ørjan Grøttem; Mason, Alexander; Münch, Daniel (Peer reviewed; Journal article, 2019)Novel freezing solutions are constantly being developed to reduce quality loss in meat production chains. However, there is limited focus on identifying the sensitive analytical tools needed to directly validate product ... -
Effects of dietary glutamate and succinate on growth performance and mitochondrial respiration in heart and liver of Atlantic salmon (Salmo salar) smolts
Naveenan, Manoharan; Olsen, Rolf Erik; Egelandsdal, Bjørg (Peer reviewed; Journal article, 2019)The smolt stage of salmon has challenges in reaching adequate growth rates due to the changing environmental conditions at sea. Therefore, it is necessary to provide adequate diets to achieve sufficient growth. This study ... -
Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway
Bjelanovic, Milena; Grabez, Vladana; Vucic, Goran; Martinovic, Aleksandra; Lima, Lene Ruud; Markovic, Bozidarka; Egelandsdal, Bjørg (Journal article; Peer reviewed, 2015) -
Effects of Hemin and Nitrite on Intestinal Tumorigenesis in the A/J Min/+ Mouse Model
Sødring, Marianne Sundt; Oostindjer, Marije; Egelandsdal, Bjørg; Paulsen, Jan Erik (Journal article; Peer reviewed, 2015) -
Establishing new methods for PSE-like pork defects detection and diagnostics
Suliga, Pawel Piotr (PhD thesis;2024:28, Doctoral thesis, 2024)This thesis focuses on establishing innovative tools as new methods for assessing the quality of pork meat (Sus scrofa domestica). The conversion from muscle to meat consists of a complex interaction between factors such ... -
Evaluating nuclear magnetic resonance (NMR) as a robust absolute reference method for water holding capacity (WHC) of pork meat
Zhu, Han (PhD Thesis;2016:64, Doctoral thesis, 2017-01-05)Water holding capacity (WHC) is among the most important quality traits of meat. However, the mechanism behind WHC continues to be poorly understood and online measurement has yet to be achieved in the meat industry. The ... -
Faktorer som kan ha innvirkning på lipidoksidasjon i margarin
Olsen, Aurora Østberg (Master thesis, 2017)Margarin og andre matvarer med et høyt innhold av flerumettede fettsyrer er utsatt for lipidoksidasjon og vil gi harsk smak, som anses å være en alvorlig kvalitetsfeil, både sensorisk og ernæringsmessig. Holdbarheten til ... -
Feasibility of using electrical impedance spectroscopy for assessing biological cell damage during freezing and thawing
Abie, Sisay Mebre; Martinsen, Ørjan Grøttem; Egelandsdal, Bjørg; Hou, Jie; Bjerke, Frøydis; Mason, Alex; Münch, Daniel (Peer reviewed; Journal article, 2021) -
Feeding potentially health promoting nutrients to finishing bulls changes meat composition and allow for product health claims
Haug, Anna; Vhile, Stine Gregersen; Berg, Jan; Hove, Knut; Egelandsdal, Bjørg (Journal article; Peer reviewed, 2018) -
Health communication with adolescents and young adults to promote healthy eating
Wang, Qing (PhD Thesis;2016:30, Doctoral thesis, 2018-05-03)Enhancing health communication with adolescents and young adults for health promotion, including a healthier diet, is essential. Nutrition labeling, applications (apps), and school environment are three channels for health ... -
Identification of androstenone sensitive subjects and their evaluation of different androstenone and skatole tainted meat products
Lunde, Kathrine (PhD Thesis;2011:12, Doctoral thesis, 2011)Castration of entire male pigs is widely used in Norway to prevent the unpleasant odour/flavour that may occur in meat from boars. Castration of entire male pigs is expected to be prohibited in Norway (and in Europe) in ... -
Kostholdet til unge norske kvinner klassifisert tilordnet NOVA klassifiseringen og de Amerikanske retningslinjene for kosthold (2020-2025)
Heide, Julie (Master thesis, 2021)Et ubalansert kosthold med lav ernæringsmessig kvalitet og for høyt energiinntak er en av de største risikofaktorene for overvekt og fedme, samt flere ikke-smittsomme kostrelaterte sykdommer. Samtidig som forekomsten av ... -
Kvalitetsforandringer tidlig postharvest i brunalgen Saccharina latissima ved bruk av ulike lagringsmetoder
Leikvoll, Ingrid (Master thesis, 2019)Kultivering av makroalger er den raskest voksende sektoren innen akvakultur, makroalger har mange fordeler fremfor landvoksende planter, som en langt høyere vekstrate og bedre evne til å binde karbon. I tillegg vil dyrking ...