Browsing Brage NMBU by Author "Duinker, Arne"
Now showing items 1-3 of 3
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Approaches for reducing the iodine content of the brown seaweed Saccharina latissima—effects on sensory properties
Krook, Johanna Mathilda Liberg; Duinker, Arne; Larssen, Wenche Merete Emblem; Birkeland, Ingri Mjelde; Skeie, Siv Borghild; Horn, Svein Jarle; Stevant, Pierrick Francois Denis (Peer reviewed; Journal article, 2023)The effects of steam- or warm water treatments of the brown seaweed Saccharina latissima on iodine content and nutrient and sensory profiles were investigated. Warm freshwater or seawater treatments reduced the dry weight ... -
Temperature Dependent Depuration of Norovirus GII and Tulane Virus from Oysters (Crassostrea gigas)
Stoppel, Sarah Marie; Duinker, Arne; Khatri, Mamata; Lunestad, Bjørn Tore; Myrmel, Mette (Peer reviewed; Journal article, 2023)Raw oysters are considered a culinary delicacy but are frequently the culprit in food-borne norovirus (NoV) infections. As commercial depuration procedures are currently unable to efficiently eliminate NoV from oysters, ... -
Tracing simultaneous cadmium accumulation from different uptake routes in brown crab Cancer pagurus by the use of stable isotopes
Wiech, Martin; Amlund, Heidi; Jensen, Karl Andreas; Aldenberg, Tom; Duinker, Arne; Måge, Amund (Journal article; Peer reviewed, 2018)