Browsing Brage NMBU by Author "Devold, Tove Gulbrandsen"
Now showing items 1-20 of 22
-
A scoping review of systematic reviews on environmental effects of sunscreen ingredients. Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
Svendsen, Camilla; Asmyhr, Maria Gulbrandsen; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Mathisen, Gro Haarklou; Rohloff, Jens; Starrfelt, Jostein; Bruzell, Ellen; Carlsen, Monica Hauger; Granum, Berit Brunstad; Rundén-Pran, Elise; Rasinger, Josef Daniel; Husøy, Trine (Peer reviewed; Journal article, 2020) -
Alternativ stabilisator for plantebasert burger
Johannessen, Nina Brustad (Master thesis, 2021)Globalt marked for plantebasert protein er stadig voksende, med årlig vekst rundt 7%. Samtidig blir forbrukerne mer opptatt av hva de kjøper og inntar. Forbrukernes økte bevissthet skaper behov for å benytte ingredienser ... -
Ancestral wheat types release fewer celiac disease related t cell epitopes than common wheat upon ex vivo human gastrointestinal digestion
Asledottir, Tora; Rehman, Rashida; Mamone, Gianfranco; Picariello, Gianluca; Devold, Tove Gulbrandsen; Vegarud, Gerd Elisabeth; Røseth, Arne; Lea, Tor Erling; Halstensen, Trond S.; Ferranti, Pasquale; Uhlen, Anne Kjersti (Peer reviewed; Journal article, 2020) -
Antinæringsstoffer i planteprodukter : effekt av prosess
Røstad, Ingrid (Master thesis, 2019)Med en sterk økende befolkning vil det i fremtiden bli et stadig større behov for høyverdig protein. Animalsk protein i form av melk, kjøtt og egg er generelt ressurskrevende å produsere og bidrar til betydelige klimagassutslipp. ... -
Effect of freezing temperatures and time on mineral balance, particle size, rennet and acid coagulation of casein concentrates produced by microfiltration
Mohamed, Sara Mohamed Gaber; Johansen, Anne-Grethe; Schüller, Reidar Barfod; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Skeie, Siv Borghild (Peer reviewed; Journal article, 2020) -
Effekt av bløtlegging, koking og spiring på innhold av protein og antinæringsstoffer i to sorter av erter (Pisum sativum) og fababønner (Vicia faba L.)
Jørgensen, Emilie Gullberg (Master thesis, 2020)Med en raskt økende befolkning og stadig stigende tall over underernærte mennesker, vil det fremover bli et større behov for produksjon av proteinrike næringsmidler med høy næringsverdi. Det er et stigende inntak på ... -
Effekt av prosessering på in vitro proteinfordøyelighet av åkerbønner (Vicia faba L.)
Gulbrandsen, Marte Wallin (Master thesis, 2020)Tilstrekkelig protein i kosten er essensielt for opprettholdelse av en funksjonell kropp, men kvaliteten av proteinet er avgjørende for i hvilken grad proteinet utnyttes. Animalsk protein i form av kjøtt, egg og meieriprodukter ... -
Fermentering med melkesyrebakterier av norskproduserte belgfrukter, og effekt på fytinsyreinnhold
Qiu, Lucy (Master thesis, 2020)Belgfrukter har vært en essensiell del av menneskets kosthold i århundrer som en god kilde til energi og næringsstoffer. Det har likevel vært en lite effektiv utnyttelse av planteproteiner fra belgfrukter i moderne tid med ... -
Foaming properties of pasteurized milk with 1% fat : could it be affected by lipolysis and proteolysis due to Pseudomonas spp. growing in cold-stored milk?
Libut, Clarideth Cabusao (Master thesis, 2020)A velvety, shiny, and compact foam with fine bubbles is desirable in the coffee shop industry to produce coffee drinks like cappuccino or café latte. However, baristas in the cafés are not always able to create this desirable ... -
High protein bars based on whey proteins
Rajabi, Fahimeh (Master thesis, 2017)The composition of a nutrient bar is based on the selection of the ingredients; proteins, carbohydrates, fats and natural sweeteners. In this study, a high protein bar with more than 30 % protein was produced and compared ... -
Identification of celiac disease related immunogenic peptides in Norwegian wheat types after ex vivo digestion
Rehman, Rashida (Master thesis, 2018)Wheat has been part of human diet for centuries in the form of bread, pasta, cakes and pastries. There has been a lot of research to introduce better crop yield and disease resistant wheat varieties. Today’s wheat varieties ... -
Manufacture and characterization of acid-coagulated fresh cheese made from casein concentrates obtained by acid diafiltration
Mohamed, Sara Mohamed Gaber; Johansen, Anne-Grethe; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Skeie, Siv Borghild (Journal article; Peer reviewed, 2021) -
Minor acidification of diafiltration water using various acidification agents affects the composition and rennet coagulation properties of the resulting microfiltration casein concentrate
Mohamed, Sara Mohamed Gaber; Johansen, Anne-Grethe; Devold, Tove Gulbrandsen; Rukke, Elling-Olav; Skeie, Siv Borghild (Peer reviewed; Journal article, 2020) -
Påvirkning av karragenan og karboksymetylcellulose på tarmhelse : en kartleggingsoversikt
Johnsrud, Celine; Tahiri, Mirlinda (Master thesis, 2022)Background: Food additives are substances added to food for various technological functions, e.g., to increase shelf life and improve appearance, texture, smell, and taste. Since the 18th century, food additives have ... -
Pektiners påvirkning av funksjonelle egenskaper i syltetøy
Pedersen, Marie Skov (Master thesis, 2020)Syltetøy er et produkt med lang historie og er en gammel konserveringsmetode av frukt og bær. Syltetøy inneholder som oftest sukker, bær, syre, konserveringsmiddel og gel danner. Pektin er den mest benyttet geldanneren i ... -
Protocol for a risk assessment of caffeine exposure from multiple sources
Carlsen, Monica Hauger; Devold, Tove Gulbrandsen; Granum, Berit; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou; Rasinger, Josef Daniel; Rohloff, Jens; Starrfelt, Jostein; Bruzell, Ellen Merete; Svendsen, Camilla; Husøy, Trine (Research report, 2020) -
Protocol for a scoping review of systematic reviews on environmental effects of sunscreen ingredients. From the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
Svendsen, Camilla; Asmyhr, Maria Gulbrandsen; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Mathisen, Gro Haarklou; Rohloff, Jens; Starrfelt, Jostein; Bruzell, Ellen Merete; Carlsen, Monica Hauger; Granum, Berit Brunstad; Rasinger, Josef Daniel; Husøy, Trine (VKM Report;2020:14, Research report, 2020) -
Risk assessment of butylated hydroxytoluene (BHT). Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
Husøy, Trine; Andreassen, Monica; Lillegaard, Inger Therese L.; Mathisen, Gro Haarklou; Rohloff, Jens; Starrfelt, Jostein; Carlsen, Monica Hauger; Devold, Tove Gulbrandsen; Granum, Berit; Rasinger, Josef Daniel; Svendsen, Camilla; Bruzell, Ellen Merete (VKM Report;, Research report, 2019) -
Risk assessment of caffeine exposure from diet and personal care products. Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
Carlsen, Monica Hauger; Devold, Tove Gulbrandsen; Granum, Berit Brunstad; Lillegaard, Inger Therese Laugsand; Mathisen, Gro Haarklou; Rasinger, Josef; Rohloff, Jens; Starrfelt, Jostein; Svendsen, Camilla; Bruzell, Ellen Merete; Rundén-Pran, Elise; Husøy, Trine (Journal article; Peer reviewed, 2021) -
Risk-benefit assessment of sunscreen: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food, and Cosmetics of the Norwegian Scientific Committee for Food and Environment
Bruzell, Ellen; Carlsen, Monica Hauger; Caspersen, Ida Henriette; Denison, Eva Marie-Louise; Devold, Tove Gulbrandsen; Granum, Berit; Mathisen, Gro Haarklou; Pran, Elise Rundén; Rasinger, Josef; Rohloff, Jens; Svendsen, Camilla; Husøy, Trine (Journal article; Peer reviewed, 2022)