Blar i Brage NMBU på forfatter "Bringslid, Kristine"
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Dietary impact on texture, gaping and liquid loss in fillets of farmed Atlantic salmon (Salmo salar L.)
Bringslid, Kristine (Master thesis, 2013-08-26)A seven-month long feeding trial was conducted to investigate the dietary influence on texture, gaping and liquid loss in fillets of Atlantic salmon. During the first 3 months of the experiment the salmon where fed a ...